Creamy pesto sauce over homemade linguine with chicken, semi-dried tomatoes, and spinach. All homemade. Extremely delicious.

How to make Slovak pasta – potatoes, flour, salt. (in English and Slovak)

Not all lasagnas are red meat bombs. Some are delicate, with pistachio pesto, cheese and prosciutto. And the pasta’s instant. Yum!

Handmade ribbons of silky, fresh egg pasta with an authentic Roman Pecorino and black pepper sauce.

Spicy greens and tart lemon flavor shine against a backdrop of crème fraiche and Parmesan cheese.

A delicious and surprising filling inside a perfect fresh pasta ravioli.

Easy step by step tutorial to make fresh egg pasta (with flour 00) to prepare lasagne, cannelloni, ravioli…

Surprise your family with a very special Sunday meal, Italian style!
(Easy Step by Step Tutorial)

Make a chocoholic’s dream come true by creating one of the most epic dishes of all time: Chocolate Pasta!

Toasted Pappardelle with Mushroom Ragu

Fresh pasta with creamy alfredo sauce

A lighter version of a classic Carbonara-who wouldn’t love that!

Celery Root & Goat Cheese Fennel Agnolotti + Parsley, Meyer Lemon, Brown Butter Pesto & Shiitakes.

Chestnut tagliatelle – unique and incredibly fresh pasta.

Italian home made ravioli: fresh pasta filled with cheese and a bit of honey, served on Jerusalem artichokes cream.

Chickpea soup with rosemary maltagliati, warm as an Autumn sunset

Classic bolognese. A meaty and satisfying Italian pasta sauce. Your new go-to!

Simple Homemade Orecchiette made with only 3 ingredients!

Fresh pasta and pictures from our trip to Italy!

Fresh Pappardelle paglia e fieno – pasta typical of Emilia Romagna.