Fresh Pasta Making 101
click photo for more information
My simple recipe for fresh pasta dough with video and photo demos on how to make it, roll it out and cut it. Nothing beats fresh pasta!
My simple recipe for fresh pasta dough with video and photo demos on how to make it, roll it out and cut it. Nothing beats fresh pasta!
This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.
Fresh fettucinne with toasted pine nuts.
Fresh hand made pasta tossed with an herb and cheese cream sauce. Making fresh pasta is easier than you think.
Tender, handmade ravioli with an amazing pumpkin filling. Topped with a sage, butter and white wine sauce for a perfect Fall pasta!
Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip.
Lasagne: make them from scratch and stuff as you like. Here is a leek and sausage version (in Italian)
Tagliolini (typical Italian egg pasta) with shrimp, pistachio and fresh basil. (in Italian)
How to: Make light as air gnocchi – SO easy and SO much better than store-bought!
A handy guide on how to cook perfect restaurant-style steak and pasta. A decadent date night meal ready in under 20 minutes!
Four Cheese Tortelloni- tender homemade pasta with a rich and creamy 4 cheese filling.
Fusilli with Walnuts and Parsley, a traditional Italian pasta dish.
This light dish uses the freshest summer vegetables and herbs for a quick and easy one-dish meal.
Fresh pasta cappelletti with radicchio and dates cream. (in Italian)
A fresh, tangy pasta dish that is the perfect accompaniment to grilled salmon.
Handmade pancetta and pea ravioli are so special and easier to make than you would think. An asiago beurre blanc is the perfect sauce!
Fresh Roasted Red Pepper Fettuccine tossed with a deliciously garlicky Arugula Pesto and creamy goat cheese.
Easy Fresh Pasta— No Pasta Machine Required!
Beetroot tagliatelle – unique and incredibly fresh pasta.
A step-by-step guide for making Fresh Pasta that includes troubleshooting, cooking, and storage tips.
A celebration of the bounty of spring! Wet garlic, ramsons/ramps and St George’s wild mushrooms layered with handmade, fresh egg pasta.
Spaghetti alla Chitarra with fresh pasta on Food52