Pan Fried King Prawns in Garlic Butter

One of the most popular home cooking prawn dishes for Chinese New Year. Prawns are coated with batter & deep fried till crisp and crunchy.

With a crisp outside and a juicy inside, these Crispy Coconut Prawns are perfection.

You won’t believe how easy it is to cook these crispy golden fried shrimps or prawns that look and taste amazing without fancy ingredients.

Crunchy shrimp fry is a simple, delicious recipe which can make it at home without much effort. On the other hand, this is one of the recipe

Prawns roasted on a pan with fragrant spices. Perfect with your favorite cocktail

Cooked with the common ingredients in the home kitchen.

This butter and garlic fried prawns, with garlic and chili flakes, and a dash of lime, is one of the easiest recipes that you’ll ever across

Crispy shrimp tacos with chipotle red cabbage slaw – tasty tacos loaded with crispy prawns, spicy slaw, avocado & feta cheese.

This chilli fried prawns is the prawn fry of the good times. Just five ingredients, minimum cooking time, and maximum deliciousness!

These copycat potato shrimp balls really turned out amazing and exceeded my expectations way beyond! It’s easy yet quite fun to make!

Tender prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce.

Kerala fried prawns are an absolutely delicious offering from the cuisine of Kerala, which can also be termed as the spice capital of India.

Pan-fried Garlic Prawns with Soy Sauce: This quick and easy dish makes for a mouth-watering appetizer or an entree served over rice.

These golden fried prawns are a sure winner for any occasion.

Mum’s Deep Fried Prawns that uses a secret ingredient to get the batter extra crisp, light and flavourful — Butter!

Flavourful and crisp fried shrimp balls. Great and perfect for parties

“Goong Sarong” (Deep Fried Prawns Wrapped In Vermicelli)

Japanese style twice cooked dumpling filled with chicken and prawns.

Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.

Golden and crispy fried salted prawns, always a popular Chinese festive dish.