A perfect fall comfort food. The cheese sauce is gently flavored with warm fall spices. Then it’s topped with brown butter sage breadcrumbs.

These easy crispy fried sage leaves are the ultimate garnish for all your fall and winter dishes, from pasta, to salads, meats and more.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and crunchy fried sage leaves.

Tagliatelle is tossed in a creamy butternut squash sauce with pancetta. Top it with some fried sage leaves and parmesan cheese.

Beer battered fried sage leaves are crispy, flavorful and the perfect accompaniment to a cold glass of beer!

This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves.

This rich, decadent dish works great as a starter to a special meal or as a delicious side dish. Topped w/nutmeg, parmesan and fried sage.

Roasted butternut & pancetta risotto with sage oil – make it on the stove or in an Instant Pot!

This easy sage butter pasta recipe transforms grocery store tortellini!

This Butternut Squash Spaghetti with Fried Sage and Pancetta is so easy to make. Using a homemade Butternut Squash pasta sauce.

The secret to fluffy, potato like cauliflower mash is all in the cook time and the blender! Topped with Fried Sage, Garlic and Greens

This roasted butternut squash pasta is sure to become a favorite this fall! Butternut squash, warm spices, sage, and brown butter!

One pot, vegan and creamy butternut squash and apple soup!

Who needs a grill for lamb chops when you have a searing hot frying pan? The melted miso butter you top this with will be SO worth it.

Browned Butter Sweet Potato Stacks with Crispy Fried Sage

A vegetarian main worthy of special occasions: Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions.

Roasted butternut squash puree with homemade sausage and a fried sage leaf is packed with Fall Flavors!

Pumpkin Swiss Burger with Fried Sage is an easy, cheesy burger full of fall goodness! Perfect for dinner or your next tailgate!

Butternut Squash Farrotto with Sautéed Mushrooms, Fried Sage and Shaved Parmesan is healthy and vegetarian.

Creamed Corn with Fried Sage is a nondairy version of creamed corn topped with fried sage, a thick & creamy corn dish

Acorn Squash Crostini with Ricotta, Bacon, Honey, and Fried Sage.