Quick to make Vanilla Cake With Strawberry Chia Pudding—Gluten-Free, Top 8 Free and lightly sweetened!

Kid’s Favourite Shirley Temple Popsicles are the prettiest cherry infused, sunset colored frozen dessert. A perfect drink turned cold treat!

Making basil oil is so simple, that you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!

Vegan, gluten free, grain free, FODMAP friendly, low fructose and refined sugar free. The healthy version of your favourite candy bar.

This is one of my favorite back to school meal prep recipes with just 7 ingredients! It’s dairy free, gluten free, and freezes beautifully!

A gluten-free no-bake lunchbox treat! These vegan-friendly, kid-friendly, no-bake snacks are deliciously healthy and easy to make!

These chocolate cups are filled with sunflower seed butter- just as tasty as peanut butter, but peanut free!

Who doesn’t love a 20-minute dinner fix that you can eat with your fingers? Try these grain-free and dairy-free chicken taco nachos!

This Creamy Spinach Orzo makes a perfect side dish or a full meal. It’s cheesy, creamy, and kids are crazy about it. Ready in 15 minutes.

Unbelievably creamy and easy mac and cheese recipe that tastes A-H-M-A-Z-I-N-G and it is made in one pot.

Meal prep magic with this Instant Pot Shredded Chicken recipe. So MUCH FLAVOR and perfect for weekly meal prep sessions.

Easy to make Baked BBQ Chicken Thighs are super simple and perfect for easy weeknight dinners. A taste of summer all year.

Slow Cooker Chicken Cacciatore is super easy to make with minimal hands on prep, just dump everything into the slow cooker and go!

My chocolatey, nutty hazelnut granola is always a winner!! Gluten & dairy free, easy to make & so much cheaper than shop bought.

Made with my very own gluten, dairy free shortbread recipe – its just slightly crumbly, buttery & delicious! You’ll never want shop bought.

Portobello Mushroom Pizzas are stuffed with vegan mozzarella, a keto friendly marinara sauce and topped with vegan pepperoni!

A light, fluffy vanilla sponge, topped with lashings of strawberry jam and just about every type of biscuit! Completely gluten & dairy free.

Vegan Peach Baked Oatmeal, a healthy and filling breakfast that can be made ahead of time.

A creamy, ‘cheesy,’ ‘eggy’ vegan carbonara pasta with smoky mushroom ‘bacon.’ Nut free, low fat, and quick & easy.

An easy Instant Pot tomato sauce with no dicing, no sauteeing—and just 5 ingredients.

Roasted Vegetable Pasta combines chewy, satisfying pasta with the rich, full flavors of roasted veggies in an oil-free pesto.

These homemade Ice Cream Sandwiches are super easy to make, gluten free optional and SO MUCH FUN!