Now, this is the BEST steak frites recipe! Tender, medium-rare steak tossed with homemade crispy fries and a horseradish cream sauce.

Huge taste and very little effort. Parmesan Garlic Pomme Frites make a delicious snack or an elegant side dish.

These Belgian-style fries come complete with roasted garlic aioli and pineapple habanero for dipping!

Grilled skirt steak is served with a simple chimichurri & baked parmesan fries! The perfect summer meal!

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

Moules Frites, or steamed mussels and chips, made lighter.

A fast dish of mussels in a Thai inspired coconut broth, flavored with lemongrass, ginger, & chilies, and topped w/ a tomato-cilantro salad.

Steak Frites- Often considered the national dish of France, this golden oldie is brilliant in its simplicity and is loved all over.

A variation of the classic steak frites with meltingly creamy St. Marcellin cheese and pommes allumettes, matchstick fries.

Have you ever seared a steak indoors? If not, we are about to tell you how! No more longing for summer to get your juicy red meat fix.

Juicy steak with zesty rub, crispy fries, sauteed mushrooms and onions and maitre d’hotel butter.

Beer-Braised Mussels with Belgian Fries and Sauce Gribiche. All the booze, salt and fat you need, in one tasty meal.

Baked to perfection these fries are crispy and loaded with flavor. Pair with the perfect dipping sauces, aioli and BBQ. So good, so easy!

Hand Cut Fries with Truffle Oil, Rosemary, and Blue Cheese: an indulgent taste of heaven

Belgian moulles frites- Easy, buttery mussels steamed in beer served with crispy beer marinated french fries!

You can make delicious mouthwatering, crisp French fries from scratch that don’t turn dark brown during frying!

Steak Frites

Crunchy guilt free oven fries – 0% fat! With garlic and rosemary.

Everyone’s favorite side dish made easier…Parmesan Black Pepper Matchstick Potatoes.

The steak & fries salad is complete steak dinner on one plate!

Moules-frites are Belgian mussels steamed in white wine and served with fries… baked parsnip fries, in this version.

In this recipe, sirloin steak & baby gold potatoes are marinated in a balsamic herb marinade, placed on skewers and grilled to perfection!