Soft, spiced Apricot & Sultana Hot Cross Buns, full of fruity sweetness. Perfect for cozy baking or sharing a little homemade joy.

Buns with custard, plums, and a walnut topping. This unique combination of juicy plums, creamy custard, and crunchy walnuts tastes great.

Currant buns are a classic English tea-time treat. Belvoir Castle buns, from the East Midlands, are particularly easy on the eye.

Perfect Gluten Free Chelsea Buns – The Iconic British Bake de-glutened and brought into the 21st Century. Optional dairy free.

Classic fruity and spicy hot cross buns with an apricot jam glaze

Delicious Hot Cross Bun recipe that the whole family will love!

Easter Breakfast! Hot cross buns with marmalade glaze. Check out my tips for making the softest, fluffiest buns.

Soft, fluffy, lightly sweet buns studded with dried figs and candied orange peel – the ideal accompaniment to a steaming mug of coffee.

Tutti Frutti (candied papaya) studded buns. These milky & buttery Maska Buns are an Irani cafe special from Mumbai.

Gooey chocolate chunks and tender roast pear stud these fluffy, softly spiced hot cross buns. Easy & right in time for Easter!

An impressive Easter breakfast centrepiece. Fruity, sticky and delicious with a slathering of butter.

Fruit buns filled with a smooth and sweet ricotta custard