Raspberry and blackberry pie with the best pie crust ever. Impossible to resist when served warm with vanilla ice cream on top!

Sweet apple filling, spiced with cinnamon, all wrapped in a golden, buttery crust. This foolproof Deep Dish Apple Pie is perfect for fall.

Blueberry and Almond Tart is so good! Buttery shortcrust pastry topped with juicy blueberries and crunchy almonds – a delicious treat.

A simple pie recipe using frozen berries. A quick and easy dessert that can be used with all of your favourite fruits or berries.

This fresh fruit tart has everything you’re looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze

Popular french cooked pastry in vibrant red version filled with fruit (in Croatian)

Taiwanese Pineapple Pastry

Cherry Pie Turnovers with Almond Orange Glaze are perfectly flaky with a homemade pie crust. Serve for dessert, breakfast or brunch.

Easy homemade apple turnovers are the perfect fall treat— stuffed with tender apples and wrapped in crispy, flakey, buttery crust.

Elegant apricot and almond tarts with a luscious cream cheese filling over light and airy puff pastry frames. Perfect for summer parties.

Old-Fashioned Blackberry Cobbler just like mom used to make! This wonderful treat brings back some warm and cozy memories of days gone by.

Sweet, indulgent and super simple, this classic Pimms Summer Fruit tart packed is full of of fresh fruit and a cream filling.

The sweet shortcrust pastry shell is filled with almond custard and topped with juicy cherries. You can use fresh or frozen fruit!

much like strawberry rhubarb, but you can make this one year-round, or when you don’t feel like making a special trip to that *one* market.

Are there any pop-tarts fans in the house? These simple strawberry turnovers might just take you back to your childhood.

This easy apple tart has only 5 ingredients, is vegan friendly and free of dairy, eggs, and refined sugar. Perfect dessert for fall!

You can’t improve on a baked-from-scratch classic, like Apple Pie. Apples, flaky pastry, and cinnamon is all that’s needed.

These Earl Grey Honey Cakes with Passion Fruit Curd and Toasted Italian Meringue are perfect for an afternoon party.

Mixed berries with cream and a dash of sugar shine in this crunchy, golden and delicious crumble! (In Spanish with google translate)

Peach & Passion Fruit Tart with Red berry Pâte de Fruit (in Russian and Portuguese)

Sweet-and-sour Apple Vinegar Pie puts a fresh spin on a pioneering, old-fashioned pastry.

These super simple turnovers are vegan and absolutely delicious! You just need puff pastry, dark chocolate, and fresh pears.