Ready in 15 mins, this wild blueberry compote is antioxidant-rich and perfect on waffles, pancakes, or yogurt—your new go-to topper!

Easy recipe for apple jam without using any pectin. You just need apples, sugar, and time.

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, pancakes, and oatmeal—a great addition to the fall canning season!

Slow roasted strawberries become jammy but not too sickly, coated in luscious syrup, and they have a multitude of uses in desserts and cakes

Making roasted strawberry jam with balsamic vinegar in the oven caramelizes the strawberries’ natural sugars and concentrates their flavor.

Whip up an batch of these one bowl, one spoon Oatmeal Jam Bars for delicious fresh fruit flavor year round. Easy to make, easy to share!

Homemade Apricot Jam is so easy and it’s a versatile condiment to have on hand for all kinds of recipes. Perfect for gift giving, too.

Learn how to make easy strawberry mousse with a few ingredients, no gelatin or eggs, and 3 different flavor options.

Learn how to make old-fashioned strawberry fig preserves. This simple recipe comes with canning instructions to make your preserves last.

Strawberries and Passion Fruit combined make the perfect jam!

A deliciously creamy and tangy Passion Fruit Curd! A great addition to any dessert and adds a refreshing tropical flavour!

Two ingredients and no added sugar. A healthy alternative to store-bought jelly you can make in 10 minutes.

Out of apple ideas? Take your leftover orchard apples and spice up your mornings with this delicious Cardamom Spiced Apple Butter!

Boneless BBQ Wings! Sauce homemade with fruit preserves with the perfect sweetness, tang and smokiness.

These Berry Almond Thumbprint Cookies are the sweetest little addition to your Christmas cookie menu.

This simple peach preserves does not contain pectin, allowing the taste of fresh peaches to take center stage.

Home-made candied cranberries in just 1 week – wonderful for mincemeat, fruit cakes, decorating or dipping in chocolate.

Chai Spiced Apple Butter + Instructions for Canning

Caramelly apricot breakfast jam.

Lemon Curd – awesome on biscuits, toast or in a tart!

What to do with hard pears -> apple & pear butter. Perfect for your toast!

Nectarine And Apricot Preserves.