Quick cooking angel hair pasta tossed in XO sauce infused garlic oil, topped with bonito flakes and a dollop of more XO sauce!

Tender grilled miso pork belly tops this awesome rice bowl with cabbage slaw and green onions. With siracha gochujang sauce.

Thai Red Curry Baked Potato is an “East Meets West” version of comfort food.

Spicy and refreshing may sound like an oxymoron, but this mango salsa proves the balance is not only possible, but delicious.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Spicy pork tacos with peach-corn salsa are the perfect way to add some tang. Plus they’re quick, healthy, and super tasty.

This Miso-Butter and Shiitake Pasta is mind-blowingly delicious with a uniquely nuanced flavor profile its unlike any pasta you’ve ever had!

Spicy and quick, sticky sausages with bold Indian fusion flavours.

Hummus with an added flavor and color of beet root.

An irresistible tiramisu with blueberries, an eggless creamy mascarpone filling and pillowy ladyfingers soaked in prosecco.

Piping hot pork stew with Japanese sweet potatoes and carrots, slow-cooked in a hot pot and served with rice.

Edamame with lime and paprika and a light crema; my new favorite way to eat edamame.

Greek-inspired fajitas! With balsamic veggies, griddled flatbreads, feta cheese, and an easy herby yogurt dressing. So yum.

Happy Labor Day weekend! Why not make this kimchi potato salad to bring to your next barbecue or get-together? Enjoy

Delicious garlic chicken with quinoa salad recipe.

Skillet baked cod and cherry tomatoes in a delicious tomato sauce with chorizo.

This is a delicious twist to the simple soft rice idlis. These rice idlis are coated with toppings of green peas puree and bell pepper coulis.

A Japanese twist on British picnic food. Instead of sausage meat I used Japanese Salisbury steak that gives this a fusion flavor.

This Indian tricolour dessert consists of green peas phirni, layered by oats coconut water pudding and finally topped by vermicelli halwa.

Fish tacos with full of Indian flavors! Must try recipe for the taco lovers!

A perfect harmony of Korean and Mexican flavors, this Daikon Guajillo Soup is smoky, spicy and hearty.