Crockpot Chocolate Beef Short Ribs – The easiest, fall off the bone, melt in your mouth ribs with real chocolate and a little Asian fusion!

Creamy Coconut Rice Pudding With Rhubarb Compote

Shredded jackfruit, marinated in a spicy Asian BBQ sauce, with aromas of Chinese five spice and Persian thyme, all tucked into fluffy buns!

Dairy free and frozen version of the most popular sweet dessert pudding in India

A great appetizer with raw fish and oriental notes.

Slow Cooker Filipino Chicken Adobo Tacos with Fresh Mango Salsa. A delicious fusion recipe you can make in the slow cooker

Guest Post: An Indian inspired Fusion of Kheer blended in a Dates Puree, paired up with a Tropical Mango Mousse…!!

Quaker® Simply Granola Oats, Honey & Almonds & Rice Pudding/Kheer is a fusion Indian dessert made during festivals/happy occasions.

This Cheesy Thai Yellow Curry Tater Tot Bake has spice, warmth, melty cheese, and crunchy tater tots all topped with an egg or two.

The best of two worlds are combined in this luscious baklava cheesecake fusion. East meets West in the most delicious way possible.

Light, fluffy, chiffon cream cake with strawberry cream filling a la Euro-Asian fusion bakery style.

An innovative healthy gravy – Chickpea & Black Rice Dumplings in Spinach Sauce is very flavorful & best served with naan/roti.

A simple onion tangy gravy prepared with cranberry sauce. The homemade cranberry sauce is used as a tamarind replacement.

Looking to transform that leftover turkey sandwich? Put an Asian spin of things and try a Turkey Bao (steamed buns)!

Lamb stew with beer, fresh cranberries and pumpkin.

Pumpkin cheesecake with oats, nuts and bananas covered with a fluffy cheese topping.

A spicy, tasty Spanish dish of potatoes, garlic, chilies and tomatoes, Indianized in this recipe with the addition of cumin.

Creamy, decadent and oh-so delicious Carrot Halwa Cheesecake. This Indian inspired dessert is perfect to make ahead for Indian style parties.

Traditional orange chicken gets a festive update with fresh cranberries and siracha. Easy, ready in 30 minutes. Perfectly sweet and spicy.

the perfect cucumber fall salad with blackberries, roasted pumpkin seeds and dill. Drizzled with sour cream vinaigrette.

Mexican cuisine meet Thai cuisine today, and the result is a beautiful fusion: Thai salmon tacos with mango-avocado salsa!

Haleem is a traditional dish made by slow cooking wheat and mutton along with Indian spices, this uses soy meat and millet.