A vegetable salad inspired by Burmese cuisine. A spicy dressing made out of Tea Leaf, cilantro, spices and fermented for 2 days. Best Salad!

A quick and simple way to Brussels Sprout Stir Fry, the Indian way with minimum ingredients.

New York cheesecake just got a Middle Eastern makeover! Sweet & crunchy kanafeh pastry, sandwiches rich and creamy cheesecake.

Rosemary, soy sauce and balsamic marinated chicken.

Oven baked crispy and browned potatoes tossed in chili-garlic sauce and soy sauce.

Loaded Kimchi and Chorizo Fries

There’s a new cheesesteak in town! Intense flavors and completely addicting – this Bulgogi “Philly” Cheesesteak will have you drooling.

An Italian classic with an American Twist – Spicy Burrito Ravioli!

Pork Carnitas Bowls – Topped with Kimchi and Quick Pickled Onions – Made easy with your Slow Cooker.

NASI LEMAK-STYLE GRITS AND CURRY CHICKEN RECIPE

Shrimp Stir Fry Bites

Creamy, tangy and spicy kimchi hummus

Get your dumplings on this Chinese New Year. Mix things up with Pizza Dumplings (say what!?) along side more traditional Shredded Duck!

A delicious dessert with berry compote, kheer and fruity cream topped with nuts

Pork Cheeks and Sauerkraut Bao Buns. Learn how to make incredibly tender pork cheeks and delicious steamed buns from scratch!

Chilli paneer gravy is very flavorful, tasty and easy to prepare. A fusion side dish with bell peppers and paneer

Kung Pao Chicken Nachos – two comfort foods in one dish!

Whole Wheat Spinach/Palak Pizza – “Indian Style” – loaded with onion, tomatoes, pineapples and jalapeños – baked with cheese on top!

San Bei Ramen – a traditional Taiwanese sauce meets ramen.

Spicy Tuna Nachos with Sriracha Mayo

Delicious whole-wheat na’an topped with tandoori chicken, mango, red onion, cilantro, and extra spicy sauce!

Asian Spring Noodle Salad