Nick’s Toffee-Nut Bars

Beautiful Cookies for the Artistically Inept (Recipe: Brown Sugar Molded Cookies)

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting and Brown Sugar Crumble

Eggnog Brown Rice Pudding

Kid friendly Vegetable Fried Brown Rice.

A tradition that has been in my family for longer that I can remember. The Pecan Tassie!

Steampunk cupcakes tutorial. Plus, how to use tootsie rolls as a fondant/modeling chocolate alternative!

Deep Dish Chocolate Chip Cookies!

Unique made in cans Boston Brown Bread – A great breakfast or afternoon treat.

An amazingly delicious and simple Christmas tradition: Crispix Mix.

Week 4 of our Culinary Fundamentals Series: How to Make Brown Sugar. It’s as easy as you think it is.

Ochazuke, or green tea soup, is a refreshing change of pace. This bowl contains brown rice, pan-seared tofu, wakame, edamame, carrots

Peanut Butter-Brown Rice Crispy Bars, naturally sweetened–make them in 15 minutes!

Alton Brown’s “Overnight Cinnamon Rolls”

A Parsi lunch from India. Spiced creamy lentils and vegetable stew served with an aromatic caramelised pulav/ pilaf.

Pumpkin Gnocchi with Chorizo Brown Butter Sauce

Plum Brown Betty. Crunchy and sticky with caramel

Salisbury Steak with Caramelized Onion Gravy – what’s old is new again.

Crisp candied bacon on top of caramel cookie ice cream

Apple Butter Pumpkin Pie

Oven Brisket with a brown sugar/rub. Easy!

Wild Rice Stuffing with Hazelnuts and Dried Cranberries