Soft, fluffy sweet rolls filled with a delicious strawberry rhubarb and ginger compote, topped with a cream cheese glaze and almond praline.

This Smoked Salmon Rice Bowl is such a simple but delicious 30-minute dinner or lunch!

Cream filling infused with fresh strawberries, nestled in a graham cracker crust, and finished with homemade strawberry topping!

These easy Blueberry Muffins are moist, perfectly sweet, and bursting with juicy blueberries throughout.

This pasta pomodoro is a classic tomato pasta using quality ingredients. Sweet comforting flavors in an easy, honest dish.

These savory mashed sweet potatoes with brown butter and pecans are rich, velvety, and just sweet enough to keep things interesting!

Caramelized onions and fresh sage make for an excellent galette.

This retro recipe is packed with tender chicken, fresh broccoli, and a rich, cheesy sauce. It’s all topped with a buttery, golden topping.

These easy dot cake mug cakes are a twist on the viral dessert. It makes two individual dairy free cakes topped with ice cream and sprinkles.

Calabrian Chili Pasta Salad, creamy, spicy, and loaded with fresh herbs, rich cheese, tangy pepperoncini, and Calabrian chili peppers.

Spiced caramelized salmon served on top of vegetable rice with feta, peppers, tomatoes and lemon.

All the saucy, savory flavors of a classic sloppy joe get layered under crispy tater tots and melted cheese, all in one pan.

These vegan protein overnight oats with banana and cherry are creamy, satisfying and delicious – & deliver over 26 g of protein per serving.

This Chicken Shawarma Bowl is loaded with spiced chicken, fresh toppings, and bold flavor for a dinner that’s easy and filling.

Fresh homemade basil pesto made with garlic, Parmesan, pine nuts and olive oil. Perfect for pasta, sandwiches and easy dinners.

A festive red, white and blue mocktail with popping boba, coconut milk, and blue spirulina stars—no artificial dyes needed.

With sweet roasted garlic, tangy Dijon, honey, and fresh lemon juice, Roasted Garlic Vinaigrette is the perfect dressing for summer salads!

These Mediterranean lentil salad wraps are packed with fresh flavor and ready in about 15 minutes without any cooking!

Cookie Dough Bark is an easy no-bake dessert made with edible cookie dough, topped with melted chocolate, and a sprinkle of sea salt!

This viral recipe uses a can of diet cola to create a sweet and tangy sauce that coats bites of juicy chicken for takeout-style flavor!

These lemon meringue pie cookies have a shortbread and pie crust dough, a lemon yuzu custard filling, torched Swiss meringue piled on top.

This delicious dip always leaves us coming back for more! Can be made in advance and the leftovers are amazing!