Simple, quick and easy Duchess potatoes. These crispy little morsels of potato are soft and buttery in the middle.

Almond Butter Cookies are made using only 3 ingredients! They are mildly sweet and crisp yet tender.

The blueberry and raspberry smoothie combines frozen berries with fresh orange and spinach to make a healthy refreshing smoothie.

just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, GF

This Low FODMAP Tourtière is a gluten-free, IBS-friendly take on a festive and comforting French Canadian Christmas Eve meat pie.

With these delicious keto pumpkin cookies, you can enjoy a delicious fall dessert without any guilt!

Dairy-Free Pink Latte is flavored with beetroot powder, warming spices, and your choice of sweetener! {Paleo and/or Vegan}

Simple, packed with fall flavor. Thinly sliced delicata squash infused with herbs and spices, topped with toasted almonds. Ready in 25 mins!

Make an extra creamy Cheese Fondue at home with this easy three cheese recipe. Fondue is the perfect party food, and great for the holidays!

Chicken with Olives and Capers is an easy dinner idea that cooks quickly, and this is delicious and super low in carbs!

Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you’re looking for!

Just 2 ingredients & 20 minutes to make the best Christmas candy. Sweet, salty, & crunchy chocolate-covered roasted peanuts are easy.

These soft and chewy coconut pecan cookies are packed with flavor! Easy to make and they are ready in just 20 minutes.

This vegan baked oatmeal with mixed berries is an easy recipe for meal prep using rolled oats, applesauce, maple syrup, and frozen berries.

This Rainbow Rice is a fresh and springy mixed vegetable rice dish with zucchini, olives, and paneer making it a fulfilling kids lunch box!

This creamy, oil-free avocado green goddess dressing is bursting with flavors from fresh herbs, lemon and the natural richness of avocado.

Gluten Free Vol Au Vent (with puff pastry) are a Retro classic. With two filling recipes (Garlic Mushroom or Smoked Salmon-Cream Cheese)

Bone Broth Hot Chocolate is a creamy, super-chocolaty twist on regular hot chocolate that’s simple to make and full of nourishing goodness.

These gingerbread scones are soft & simple to make! They’re full of spices, oats & cozy flavor. Perfect for breakfast & snacks!

Use a muffin tin to make Mini Meatloaves for an easy weeknight dinner, they’re delicious and made in just 35 minutes!

These Cinnamon Poached Pears are a deliciously festive dessert that features ginger, cranberries, and pomegranates! {Paleo or Vegan}

Slow cooker Lemon Apple Butter Chicken thighs with a simple four ingredient sauce