Tomato salad is an easy, quick, and healthy side dish for an occasion! This Italian tomato salad is packed with tomatoes, basil, red onion!

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

Creamy And Vibrant No Churn Peach Sorbet Made With Just 3 Ingredients! The Recipe Uses Frozen Peaches, Bananas, Lime Juice And That’s It

This creamy, delicious dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. A perfect appetizer!

Asian Cucumber Salad has Vidalia Onions and cilantro, and this is a cucumber salad I’ve been making for years when the weather gets hot.

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Spanish Tomato & Sardine Salad | HEALTHY & Delicious 10 Minute Recipe

Baked Sticky Chicken Drumsticks coated in a finger-licking marinade that’s unbelievably easy to prepare. The whole family will love them.

This vegan frittata is creamy, rich, and delicious for breakfast, lunch, or dinner. Include your favorite seasonal veggies and change up the

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Watermelon Mint and Lime Juice homemade Recipe

Vegan cake batter ice cream tastes like funfetti birthday cake! It’s dairy-free, gluten-free & made with coconut milk, cake mix & sprinkles

Vegan pudding is creamy, sweet, and easy to make from scratch. All you need are 4 ingredients and 15 minutes of hands-on time.

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

Each buttery cookie is full of real key lime flavor and it’s just like having a slice of key lime pie – but in cookie form!

Healthy Peanut Butter Fudge – Only four ingredients!

This Kimchi Fried Rice is a delicious quick and easy meal that’s perfect for using up leftover rice. Bonus: it’s gluten-free and dairy-free!

Vegan cake batter ice cream tastes like funfetti birthday cake! It’s dairy-free, gluten-free & made with coconut milk, cake mix & sprinkles

Pickled fennel is a tangy, zesty and zippy addition to an array of dishes including salads, sandwiches and lots more.

Spanish Vinegar & Oil Potatoes | TRADITIONAL Recipe from Cádiz Spain

Crispy Cabbage Leaves Chips, a tasty and easy way to make a crunchy snack out of cabbage greens. Ready in only 10 minutes!