Make THE BEST Vegan Falafel with this easy, flavorful recipe! Add the falafel to bowls with greens and grains to create a healthy meal.

Roasted acorn squash is pureed with carrots, herbs and spices in this easy, gluten free & vegan recipe for Acorn Squash Soup!

This chimichurri flank steak made on a cast iron skillet is my new go-to flank steak recipe, with bright, bold flavors and a perfect sear ev

Flaky Matcha Pear Galette made with a coconut oil matcha pie crust, then layered with caramelized pears, for the holiday season! Dairy free

This homemade whipped cream is secretly full of protein & really easy to make. You only need 5 minutes!

a great way to enjoy fresh, in-season kohlrabi (German Turnip). All you have to do is peel and slice it, coat the slices with olive oil

Peanut brittle is a confectionery favorite that is easy to make. Add it to your cookie spread or pack it up for gifting!

This buffalo chicken pasta is a creamy, flavorful pasta that the whole family will love! Perfect for any weeknight dinner. GF, DF, V option.

This holiday season enjoy a lighter, healthier version of the classic green bean casserole recipe made from scratch with no canned soup.

tasty, roasty, and perfectly charred kale. You only need 1 bunch of curly kale, regular olive oil, fine salt, and optional fresh pepper

These pecan pie cheesecake cookies are stuffed with a spiced cheesecake filling and topped with pecan pie filling!

A subtly sweet Southern sweet potato cornbread recipe perfect for pairing with savory meals or enjoying on its own.

Best Mince Beef Pie – The perfect warming meal… It’s packed with flavour, wonderfully filling and cheerfully cheap. GF pastry.

These dairy-free protein pancakes are light, fluffy, and can be flavored any way you like them.

Ham breakfast hash is a warm, hearty breakfast with leftover ham, dressing or potatoes and veggies, all topped with cheese and a fried egg.

This garlic shrimp pasta combines tasty linguine, juicy shrimp, blistered cherry tomatoes, and a garlicky pasta sauce made with olive oil.

Raspberries lie under a buttery & flaky lattice crust. Perfection with every bite. You will not believe the crust is Gluten Free!

A Heavy Cream recipe made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!

This carrot and lentil soup tastes like you spent hours in the kitchen but only takes 30 minutes to make!

Bourbon Spiced Apple Butter conjures up every thing you love about apple butter! Rich caramelized fall flavor and a smooth velvety texture.

Visit the tropics any time of the year with these pineapple cupcakes brimming with crushed pineapple and a silky coconut buttercream.

This pecan pie in a jar can be pour into fully baked tart shells or used as a sauce. Serve over ice cream for the best dessert!