Gorgeous, glistening blistered green beans with just the right amount of char, salty umami and not-too-tender texture.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Mashed potatoes are a delicious part of the Thanksgiving feast—and you can turn the leftovers into a simple creamy soup. Here’s how!

Turn that tube of prepared polenta into an eye-catching appetizer or entree. It’s filled with BBQ squash & cashew cream.

Creamy, delicious, and easy to make! This protein chia pudding is swirled with creamy peanut butter and topped with chocolate chips.

This flatbread bruschetta recipe includes pizza dough, pesto sauce and a simple garlicky tomato topping mixture. Also happens to be vegan!

With Milk, Cream, Sugar And Gelatin You Can Whip This Recipe In No Time. A Simple Yet Elegant Dessert Perfect For The Holiday Season.

Shredded Brussels sprouts with pecans and pomegranates are a quick and easy side dish that’s delicious and also sophisticated.

This cheesy, creamy pasta dish is none other than my famous Vegan Mac & Cheese (no cashews). Gut-healthy ingredients and no need for nuts.

This aromatic and flavourful egg biryani or mutta biryani has everything – fragrant rice, lip-smacking masala , and that invigorating aroma!

Pork Belly Burnt Ends are sweet, sticky, smoky bites of deliciousness that are a must for any occasion. Easy to follow recipe & tips!

This dish brightens the dinner plate while delivering the most delicious melodies of sweet and sour flavors. A truly elevated vegan dish.

Keto Lemon Muffins are so moist & flavorful that you’ll never know they are healthy. I love these for an afternoon snack with a cup of tea.

Ready for a healthy green smoothie? This kale and avocado smoothie is a super nutrient-packed smoothie––and it’s full of fiber!

This Apple Cider Martini with cinnamon syrup is the perfect drink for fall! It’s a fast and easy way to create a delicious cocktail!

Get ready for the holidays with this tasty vegan and gluten-free bite sized snack using ginger powder, cinnamon powder, and protein powder.

Fun and fruity, this passion fruit mocktail is perfect for parties and holiday celebrations!

Looking for a delicious vegan rice pilaf recipe? This creamy rice dish features lots of veggies, as well as sliced almonds!

Full of flavor from a ginger garlic dressing, this steamed pak choi is so easy to make as a healthy side dish!

Easy Malibu and Coke recipe. This quick and simple cocktail makes the perfect 2 ingredient drink idea on a hot day.

Chorizo Stuffed Mushrooms are a perfect party appetizer. They’re mildly spicy and filled with a delicious, gooey cheese mixture.

How to cook a rump roast in the oven – a classic roast beef recipe for the holidays!