Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids.

Easy dairy-free peanut butter porridge

Easy to make with only 1 required ingredient, bacon, and your grill. Try this delicious and incredibly easy way to make bacon!

Carrot pasta sauce is comforting and creamy, and all without the addition of dairy!

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

Fall is here and there is nothing better than a Keto Pumpkin Mousse dessert! Delicious, smooth, and light. Perfect for any occasion!

Sweet Medjool dates stuffed with crunchy almonds, wrapped in bacon, and drizzled with maple syrup

Easy lemon muffins without gluten, eggs or dairy.

This gluten-free mug cake is rich, moist, and full of chocolatey flavor.

Cheesy stuffed peppers are baked to perfection for a quick and easy party appetizer.

Kids will love these mini Halloween pizzas—especially if they can help! They’re perfect for a Halloween party or pre-trick or treat dinner.

Chimichurri Shrimp is full of vibrant flavors paired with succulent, juicy shrimp and easy to make in less than 20 minutes!

These Cauliflower Pakoras make a wonderful appetizer or snack to share when paired with green chutney or ketchup!

Classic Victoria sponge but without eggs or dairy.

Slow cooker cream cheese chicken is just a few basic ingredients and quick to prep, with a deliciously creamy sauce that coats every piece.

Classic rich and luscious Indian dessert made with just 4 main ingredients of almonds, milk, sugar, ghee, & laced with cardamom and saffron.

These perfectly portioned Shrimp Fried Rice Cups are gluten-free and full of flavor! Your family will love this twist on the classic!

Indulge in your favorite coffee blend while fueling up with these espresso overnight oats!

Sloppy Joe Tater Tot Casserole combines two childhood favorites into a deliciously savory, cheesy wonder that’s loaded with flavor.

These sweet potato rounds are made with just 2 ingredients and make for a delicious base for both sweet and savory toppings.

Roasted Carrot and Fennel Soup with Garlic-Thyme Croutons. An easy vegan soup for Fall and Winter!