This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!

My easy slow cooker lentil soup is the ultimate set-it-and-forget-it meal. This soup is hearty, healthy, and packed with flavor!

This 5-ingredient Vegan Pea Soup is quick, easy, and made with pantry staples. Perfect for a healthy weeknight meal or meal prep!

A dairy free take on the popular candy, these Healthier Vegan Milk Duds are naturally sweetened and taste amazing!

This is the best recipe for Pignoli cookies ever. They’re light & chewy with the best buttery flavor from the pine nuts – no butter needed.

Yellow curry chicken with veggies in a creamy coconut sauce—easy, flavorful, and perfect for weeknights or make-ahead meals.

Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime.

A veggie-packed broccolini frittata with turkey bacon and feta—perfect for a quick, healthy breakfast or brunch.

This Tuscan chickpeas recipe is so easy, delicious and makes for a perfect weeknight meal.

Made with wholesome oats, maple syrup and greek yogurt. Tall, fluffy, moist and whipped up in minutes in the blender.

Whether you’re meal prepping for the week or packing a quick lunch on the go, my Mediterranean mason jar salads are just what you need.

A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast.

These tofu tacos are a brilliant way to enjoy a plant-based version of a classic favourite. Loaded with flavour and toppings.

This Peach Simple Syrup is a delicious summer syrup that calls for just 3 ingredients, and it’s ready in less than 30 minutes!

This 4-ingredient banana nut bread is an amazing way to use your overripe bananas! Makes for an oil-free and sugar-free healthy breakfast.

This easy seafood bake recipe combines juicy shrimp, tender crab legs, and smoky andouille sausage, tossed in a creamy, buttery Cajun sauce.

Chocolate Sorbet with Warm Salted Dates is pure dark chocolate intensity. No cream, no eggs, just cacao in the spotlight with dates.

This keto cheeseburger skillet tastes like sloppy joes! No wonder it is so popular with kids – and you will love it too.

This colorful mango noodle salad with tangy peanut dressing is the star of any picnic or potluck. Ready in under 30 minutes!

This Simple Homemade Marinara Sauce is a go-to recipe every home cook should have on hand.

This is a moist and tasty dairy-gluten free lemon poppy seed loaf. The tangy lemon and zest beautifully with the nutty poppy seeds.

My pasta with creamy vegan rosé sauce is rich, flavorful, and made completely dairy-free with a velvety cashew base.