This luscious cranberry cake is full of pops of tart fresh cranberries in a sweet, rich cake that’s topped with cream cheese frosting.

Green bean casserole is so much better baked inside roasted winter squash, where creamy, savory filling meets sweet, caramelized squash.

Cranberry Bliss Bars turn classic flavors into a dessert that’s equal parts sweet, tart, and creamy.

Smoked salmon dip with cream cheese, onions, capers, dill, and a sprinkle of Everything But The Bagel seasoning.

These taste just like the candy!

An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

Arroz con tomate is Portuguese tomato rice; it’s a wonderfully low-maintenance one-pot dish that features short grain rice & lots of garlic.

Avocado lime crema is made with avocado, lime, cilantro and Mexican crema. It’s a creamy, tangy boost for tacos, veggies and bowls.

This winter squash gratin is a wonderful side dish for your holiday dinner. It is also great as a main dish, served with a salad.

Vegan turkey roast is a delicious and filling main course for the holidays.

Bright and tangy cranberry dip with creamy cheese and a hint of spice, adding something fresh to your holiday spread.

Zesty, soft, and bursting with lemony goodness—these gluten-free muffins make every morning feel like a ray of sunshine!