Strawberry Peach Galette
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Peaches simmered with sugar, mixed with strawberries, and baked in a buttery pastry crust. Finished with a fresh mint cream.
Peaches simmered with sugar, mixed with strawberries, and baked in a buttery pastry crust. Finished with a fresh mint cream.
This peach and blueberry galette has a touch of buckwheat in the dough for added nuttiness and to cut through the sweetness of the fruit.
This ham, potato, and cheese variation was intended to be a crowd pleaser. It is hardly ever a dud, thanks to the fail-proof flaky crust.
This Blackberry Galette is tasty and easy to make. Sweet blackberries are piled into a pie dough and baked until the crust is golden brown.
An easy tart recipe filled with 3 kinds of ripe, sweet berries!
This peach, blueberry and ginger galette has an amazing flaky dough and juciy filling. Easy and quick to make dessert.
This Blueberry Peach Galette has a flakey and buttery pie crust with a jammy blueberry and sweet peach filling
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Flaky pie crust envelops juicy peaches in this delicious peach galette. Top with ice cream for a delicious treat!
This Rustic Blackberry and Blueberry Galette Recipe is made with fresh blackberries, juicy plump blueberries, and hints of fresh rosemary…
This scrumptious Apple Galette will get you in the mood for autumn with a four ingredient crust, crisp apples, and fall spices.
This Blueberry and Strawberry Galette recipe is gluten-free, refined sugar-free, and the perfect cheat meal to indulge in over the weekend
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This rustic peach galette is the perfect summer dessert! Its flaky buttery crust pairs wonderfully with the juicy peach filling.
Perfect for picnics and summertime adventures, you’ll want to eat these Everything Bagel Tomato Tarts morning, noon and night!
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Flaky pie crust, pistachio paste, sliced stonefruit, and saffron whipped cream – the best whipped cream you’ll ever eat!
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Buttery, flakey pie crust wrapped around sweet, juicy nectarines. This nectarine galette is a simple and rustic pastry perfect for summer!
You get a buttery and flaky pie crust, it’s a semi-open pie, and no spending time on shaping the dough to fit the pie pan required.