Warm up your autumn evenings with this easy apple galette! This vegan dessert is so easy to make and extremely delicious.

A pie so buttery rich, savory and tart it will have you wanting more than a one piece.

This sweet potato galette with rosemary and cashew ‘ricotta’ is a festive vegetarian Thanksgiving main.

This Apple Lavender Galette is a rustic and aromatic dessert with fresh apples, dried lavender buds, and a flaky homemade crust.

This French onion galette combines the best of both worlds to make a savory dish. Buttery crust filled with a caramelized onion filling.

This is the simplest puff pastry peach galette you will ever make. It is flaky, juicy and perfect with a scoop of vanilla ice cream.

Peach’s smooth-skinned cousin on flakey pastry – tastes like summer in a slice

Crisp golden pastry, tart blackberries and blueberries, fragrant rosemary and sweet honey. The perfect dessert packed full of flavour!

Anybody can master this apple galette recipe! It has a buttery, flaky crust and a spiced apple filling. Gluten free option!!

Low-carb, gluten-free flakey crust with a caramelized apple filling. Perfect with a slice of sharp cheddar.

This French-style Apple Cinnamon Galette features a flaky butter crust wrapped around crisp apples.

This fabulous savory galette can be served for dinner or a special lunch or brunch. The crust is out of this world delicious.

This quick and easy vegan apple galette is perfect for new and experienced bakers alike.

Apple Cinnamon Galette – the perfect Fall dessert and treat made with apples, cinnamon and maple syrup. Topped with vanilla ice cream.

Perfect for when you love pie but don’t want to bake one! Honey is turned into caramel and paired with fresh pears. Super flaky crust!

Vegan tomato galette. Such nice crust and so so delicious!

This Tomato Galette recipe is perfect for breakfast, brunch, or even for dinner when you want to impress

Easy Apple Galette – delicious buttery pastry topped with warm spiced apples. The perfect midweek treat or Sunday lunch dessert.

This galette recipe is made easily with store-bought puff pastry, late summer tomatoes, garlic, herbs, and good quality feta. Delicious!

This savory breakfast recipe is one of the most famous from Brittany, a region in Western France.

Savory heirloom tomatoes spread evenly over a thin parmesan crust and baked until golden brown.

A beautiful plum peach galette with a hint of almond in a flaky crust turns summer’s best stone fruits into a delicious dessert.