Butternut Squash Fennel & Apple Galette is a gluten free and vegan fall inspired galette using apples, butternut squash, and fennel bulbs.

Flaky, Buttery Apple Galette. Perfect with a scoop of Vanilla Ice Cream!

These Rustic Grain Free Apple Pie Biscuits make the perfect dessert for a cold fall day.

Blueberry crostata is simple and rustic dessert. I like to add cream cheese or Nuefchatel under the berries.

Portobello and champignon mushrooms are paired with sharp goat cheese, flavored with fresh thyme and rosemary in a delicious autumn galette.

Peach and Ginger Spelt Galette with Almond Crumble – a sweet and buttery pastry enfolds a wreath of juicy roasted peaches

Caramel apple galette…easy as pie! Wait no, easier. (with a vodka dough crust)

Maple Glazed Rustic Apple Tart: Pull this quick and rustic tart together in under 2 hours and wow your family for ages.

Rustic tart with frangipane and plums (in Polish)

Plum and Marzipan Crumble Galette

Pear and Ginger Galette, a warming combination of pear and stem ginger encased in a delicious melt-in-your-mouth homemade pastry.

Delicious tomato galette with cheese and pine nuts

Spicy Sweet Potato Galette with Broccoli, Bacon and Balsamic Reduction.

Traditional, rustic full of buttery flavor apple tart. Perfect fall dessert. (in Polish)

This beautiful galette encompasses all that is warm and comforting in a delicate gluten free pastry with fresh fruit, maple and brie.

Buttery and crispy crust, filled with apple and caramel sauce.

Sweet Potato Beet & Goat Cheese Galette, root vegetables combined w/ creamy goat cheese, then wrapped in a toasted pasty! Gluten-Free!

Quick and easy, crunchy Apple Galette with cinnamon flavour. (in Polish with translator)

Apple rustic galette with cinnamon flavour. (in Slovak)

A delicious rustic tart made with a flaky, homemade crust and filled with fresh plums. Can use peaches, pears, or berries.

Caramelized Pear & Ricotta Galette with Walnuts and Honey Drizzle. Hello, Autumn.

Fresh fig and Frangipane Galette with a wholewheat Pate Brisee crust drizzled with cinnamon and sesame seed infused raw honey.