Spicy Indian Chicken Curry
click photo for more information
This Spicy Indian Chicken Curry is packed with aromatic spices and is perfect with basmati rice or homemade naan.
This Spicy Indian Chicken Curry is packed with aromatic spices and is perfect with basmati rice or homemade naan.
Spicy Indian chicken curry with lemon ginger rice and garlic yogurt
Roasted pumpkin is turned into a creamy soup with coconut milk and topped with toasted black sesame seeds.
Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds – an elegant fall dessert with a twist
30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!
A lighter version of chicken tikka masala that tastes just as good as the original. Easy to find ingredients, too.
Easy fish curry- a six ingredient curry served over cauliflower “rice”.
Crunchy dumplings with lentil filling. Yummy!
Garam Masala adds a fun twist to delicious banana nut muffins. Perfect for breakfast, a snack or a sweet treat.
Slow Cooked Thai Chicken served over the most perfectly cooked Basmati Rice.
Perfect for a unique lunch or a lightened up dinner, this edamame gazpacho topped with roasted corn is a healthy vegan meal.
Ditch the Indian restaurant to enjoy the most delicious Chicken Curry in your own kitchen!!
Roasted Sweet Potatoes with Garam Masala
Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.
Garam Masala is a very common and important spice blend in any Indian household. Mainly prepared with various whole spices.
No meat but perfect garam masala chickpeas burger! (in Polish)
Baby eggplant roasted and topped with tomatoes and Harissa for a spicy appetizer topped with yogurt, lemon zest and chickpeas.
Chickpeas tossed in garam masala and roasted to be crispy and crunchy. Perfect for a snack or a topper for salads and appetizers.
A super easy, fresh and delicious Roasted Potatoes with East Indian Spices.
Even the most dedicated sprouts haters will like these- crisp on the outside, a little chewy on the inside and wonderfully spiced.
My new favorite way to eat roasted cauliflower is tossed with a curried cilantro cashew pesto. Made in 20 minutes! OMG good!
Masala Roasted Sunchokes w/ Mint, Feta & Lemon – crisp, creamy, spicy and sweet w/ salty cheese and bright mint & lemon. Gluten-free.