Coconut Garam Masala Muffins
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Vegan muffins made with coconut milk, lightly sweetened with maple syrup, and spiced with garam masala.
Vegan muffins made with coconut milk, lightly sweetened with maple syrup, and spiced with garam masala.
This simple chickpea tikka masala recipe is full of comforting Indian spices, coconut milk, fire-roasted tomatoes and cilantro!
Who knew a bowl of veggies could be this good?
Bhindi do pyaza – okra cooked with a generous mix of onions and spices
This Tikki Masala Veggies & Rice is the perfect week-night dinner!The sauce comes together quickly & is as good or better than store bought!
Authentic Homemade Garam Masala Recipe that can be made in no time, with fragrant toasted whole spices.
A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!
Toss the takeout menus and whip up a crowd-pleasing recipe for The Best Chicken Tikka Masala.
How to make your own homemade Japanese curry roux, and how to cook Japanese chicken curry with homemade curry roux.
Tender, juicy chicken, sweet red peppers and a sauce you’ll want to put on everything, this pizza takes only 30 minutes to bake!
A simple soup can become a comforting hearty meal with the right spices. Like this super easy vegan vegetable soup with Garam Masala.
A simple soup which is so much greater than the sum of it’s parts. Thick and velvety, deeply flavored and so nutritious too!
This quick Garam Masala spice blend takes 2 mins to make at home with everyday spices.
Easy Indian Butter Chicken Meatballs
This Garam Masala Roasted Squash is simple to make and a great addition to any healthy holiday table. It’s paired with a lemon tahini sauce.
Garam masala gives this baked vegetable dish a hint of Indian flavor. It’s delightful. Try it with rice, mango chutney or both!
Indian Spiced Roasted Chicken is marinaded in a mixture of ghee, honey, garam masala, ginger, garlic, yogurt & roasted until juicy & crispy.
Pumpkin Butter Chicken Curry. A delicious autumn version of the classic butter chicken that gets made in the slow cooker.
Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.
Crispy curried carrot fritters made with only three ingredients. Naturally vegan and gluten-free.
Tinda masala – apple gourd wedges cooked with onions, tomatoes and Indian spices.
Creamy and flavourful butter chicken serve with pasta