Kerala style Homemade Garam Masala

Saag paneer / palak paneer goes dairy free, thanks to baked turmeric tofu! A lighter version of the classic dish (v+gf).

Garam Masala Hummus: an easy and flavorful gluten-free and vegan-friendly dip

This lightened up version of Indian Butter Chicken is full of flavor and can be made in the comfort of your own home.

If you want a vegan Indian dish that everyone will love, look no more. The sauce is a life-changer!

This garam masala spiced sweet potato + carrot soup is filled with lentils for added fiber and protein.

Crispy falafel nestled in a bed of thick and creamy garam masala sauce. An easy and impressive vegan fusion recipe!

Tender, pan roasted turkey meatballs made with yogurt and garam masala get covered in a delicious blended curry of veggies and spices.

A dish with beautiful spices tantalizing your taste buds. The coconut milk helping to ease the heat, and making it so rich and flavorful.

Indian pastry snacks filled with a spicy pea filling. A recipe handed down to me from my grandma!

A creative rendition of sweet meets savory in a soup with a medley of robust flavors and velvety texture leaving your tastebuds delighted.

Garam Masala is a fragrant blend of locally grown spices from the Indian subcontinent, used for flavoring curries, vegetables and meats.

Holi-special potato curry – the festival of Holi is made extra-special with pooris and potato curry for the main meal.

Vegetarian doesn’t have to be bland. This curried cauliflower shocks even the most ardent meat-lovers.

Garam masala is well-known and widely loved in Indian cooking. Each family has its own version of the blend.

Lentils, quinoa, and kale all cook together in one pot in a spiced coconut curry sauce. A perfect weeknight meal! (v+gf)

This simple, esasy and effortless recipe for homemade garam masala spice mix will turn your every day cooking to a gourmet master piece with

It’s definitely still winter. Fighting off the biting chill is a job for creamy masala-spiced cauliflower soup topped with charred florets.

Green Bean Curry is a delicious combination of fresh vegetables, herbs and spices, and coconut milk. It’s easy to make in under 30 minutes.

Onion Tomato Paratha – pan-fried flatbread stuffed with onion tomato masala filling.

Jazz up your side dish game with these Hasselback sweet potatoes flavored with garam masala and clementine.

Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don’t like their curries too hot.