Pumpkin Butter Chicken Curry. A delicious autumn version of the classic butter chicken that gets made in the slow cooker.

Restaurant style dal makhani (urad dal and kidney bean butter curry) is made vegan in this delicious and healthy Indian dish.

Crispy curried carrot fritters made with only three ingredients. Naturally vegan and gluten-free.

Prawn and Scallop Pakoras- this is really good! Easy to make but not the quickest to make. It’s so flavorful.

Tinda masala – apple gourd wedges cooked with onions, tomatoes and Indian spices.

Creamy and flavourful butter chicken serve with pasta

Kerala style Homemade Garam Masala

Saag paneer / palak paneer goes dairy free, thanks to baked turmeric tofu! A lighter version of the classic dish (v+gf).

Garam Masala Hummus: an easy and flavorful gluten-free and vegan-friendly dip

This lightened up version of Indian Butter Chicken is full of flavor and can be made in the comfort of your own home.

If you want a vegan Indian dish that everyone will love, look no more. The sauce is a life-changer!

This garam masala spiced sweet potato + carrot soup is filled with lentils for added fiber and protein.

Crispy falafel nestled in a bed of thick and creamy garam masala sauce. An easy and impressive vegan fusion recipe!

Tender, pan roasted turkey meatballs made with yogurt and garam masala get covered in a delicious blended curry of veggies and spices.

A dish with beautiful spices tantalizing your taste buds. The coconut milk helping to ease the heat, and making it so rich and flavorful.

Indian pastry snacks filled with a spicy pea filling. A recipe handed down to me from my grandma!

A creative rendition of sweet meets savory in a soup with a medley of robust flavors and velvety texture leaving your tastebuds delighted.

Garam Masala is a fragrant blend of locally grown spices from the Indian subcontinent, used for flavoring curries, vegetables and meats.

Holi-special potato curry – the festival of Holi is made extra-special with pooris and potato curry for the main meal.

Vegetarian doesn’t have to be bland. This curried cauliflower shocks even the most ardent meat-lovers.

Garam masala is well-known and widely loved in Indian cooking. Each family has its own version of the blend.

Lentils, quinoa, and kale all cook together in one pot in a spiced coconut curry sauce. A perfect weeknight meal! (v+gf)