Garlic Confit is a versatile ingredient that can be added to mashed potatoes, pasta dishes, soups, and stews!

Roasted garlic confit is rich, buttery, and packed with flavor. Spread it, mix it, or eat it straight—you’ll want it on everything!

Sous vide garlic is perfectly soft and creamy, and the resulting garlic flavored oil can be used for all sorts of recipes.

This Amazing Zesty Vinaigrette uses Garlic Three Ways.
Minced Garlic ~ Softened Garlic ~ Garlic Oil. Tangy, Garlicky – Liquid GOLD!

What better way to spend Sunday afternoon than baking this fresh focaccia with garlic & olives. Crusty outside, light & super soft inside.

Fresh garlic, olive oil and fresh herbs are slow-roasted together to form this silky, buttery, sweet and flavourful garlic confit.

The most amazing and simple garlic confit recipe! It uses just a few ingredients, but packs a ton of flavor.

Garlic Confit is a savory and flavorful mixture made from roasted garlic, olive oil, and fresh herbs. Perfect for garlic lovers

This garlic confit recipe requires just 2 ingredients and 15 minutes. These creamy garlic morsels add flavor to many dishes.

This roll recipe utilizes garlic confit that is smashed together with butter, cheese and herbs for it’s filling.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

This vegan colcannon with garlic confit is bursting with flavor!

Learn how to transform strongly pungent garlic into sweetly fragrant, soft and mellow garlic confit and homemade garlic oil.

This stovetop garlic confit requires just garlic cloves and olive oil to give you tender and meltingly soft garlic confit. So many uses!

Sweet, tender oil poached garlic and shallots are easy to make and take the sting out of the alliums. Great in lots of recipes.

A quick & tasty meal finished in minutes ~ stir together a Mustard, Herb, Garlic & Mayo Sauce, coat the fish and simply broil… genius!!

Stinging Nettle, Garlic Confit, Goat Feta, and Fried Egg Sourdough (Naturally-leavened) Pizza. Adapted from the Gjelina cookbook.

This roasted cauliflower with garlic confit and pine nuts is the wingman you’ve always been looking for.

Herby Garlic Confit

Whole30 Braised Garlic Lemon Chicken – the perfect way to liven up your weeknight menu! (whole30/paleo/gluten-free)

Use this sweet, succulent garlic confit to add flavor to vegetables, sauces, vinaigrettes, pasta, pizza, or use it as a condiment.

Gjelina’s Shaved Asparagus Pizza With Fontina, Garlic Confit, and a Fried Egg. One of the best pizzas I’ve made at home!