Smoked duck breast and juicy blue plums get cozy with some rice in this better-than-takeout Duck Fried Rice.

Budget-friendly meal prep – black lentils with ginger, garlic, and toasted sesame, served with spinach and brown rice.

The classic soup gets a little decadent with the addition of buttery scallops. This Scallop Wonton Soup is as rich as it is comforting.

Galbi is a popular Korean short rib dish. Marinade thin cuts of flanked short ribs over night for a very delicious piece of grilled meat.

Celebrate the last corn of the season with this lightened up version of a classic that’s free of dairy, but full of flavor.

Vibrant in taste and color, this Indian Ginger Garlic Chicken is anything but boring.

This Asian Fish En Papillote features a classic French technique with bright and vibrant Asian flavors.

Garlic Ginger Chicken Wings

Paleo Ginger Garlic Zoodles are a delicious blend of herbs, spices, and veggies! Vegan-friendly!

Step up your grilling with this Japanese inspired garlic ginger grilled chicken!

This crunchy burmese salad has traditional Asian flavors including pickled ginger and a lime fish sauce dressing!

Enticingly spicy, crispy with creamy tofu underneath. This vegan dish is also gluten-free and absolutely lip-smacking!

Pork marinated in ginger, garlic, shallots and various other sauces then grilled and stuffed into a sandwich.

The Best Baked Pineapple Chicken Thigh Marinade with #1 Secret Ingredient.

Easy prep, quick to cook and sure to be enjoyed this Instant Pot Sesame Chicken can be on your table before you’d get home with take-out!

Delicious easy vegetarian salad. Edamame, peppers, mushroom, and sugar snap peas in a light Asian vinaigrette.

If you haven’t ever used a parchment pouch to cook dinner, now is the time. This is a 30-minute meal that is loaded with flavor.

Super crispy wings baked healthily in the oven with a hint of lemon, garlic and ginger.

Recipe for a colourful and bright veggie packed Meatless Monday meal option. The sauce is packed with flavor and is guaranteed to satisfy!

A chutney made from red onions, port wine, red wine, pimento and some delicious spices. (in German)

Mouth watering pork belly with a crackling crust cooked in a sweet soy, ginger and garlic sauce.

A British classic kicked up a bit with Indian spice. Substitutions can be made for a vegetarian/vegan option.