Want FLAVOR? Make my Cuban Herbal & Garlic Mojo Marinade and SEE what to do with it! A Zesty-Citrusy Powerhouse Marinade & Sauce

Plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.

This melting-on-your-mouth steak stands out from the crowd. It’s slowly roasted alongside with white onions and fresh bell peppers.

You’ll love the lemon garlic marinade – it’s ready in minutes and makes the juiciest baked lemon garlic chicken for an easy meal.

Ready for a new and simple way to take your fish dish to the next level? This fennel, lemon and garlic marinade is so simple but delicious.

This citrusy, garlicky marinade is quick and easy to make and works well with poultry, seafood, pork, and beef.

Chicken Marbella, with prunes and olives and lots of garlic, is marinated overnight and then baked! You will love it!

These greek chicken kabobs are incredibly flavorful and a perfect option for both outdoor and indoor grilling!

How to make a delicious steak marinade. This has garlic, Worcestershire sauce, spices, and soy sauce to tenderize and add add flavor

This traditional Argentinian Chimichurri Recipe uses simple ingredients like fresh parsley, fresh oregano and garlic. A perfect condiment.

Simple, easy, and delicious beef cube marinade for kabobs, paired with pineapple and red onions this is sure to be a winner in your house!

These lime-garlic kebabs are the most delicious and flavorful chicken kebabs you have ever tasted – perfect for your next BBQ!

A Filipino pork belly adobo recipe that’s sure to please. The meat is marinated in a soy sauce and vinegar mix with plenty of garlic.

This recipe ticks all ‘finger-licking BBQ dish’ boxes. Fantastic, sweet & savory, earthy, umami & feel-good barbecue flavors.

Low maintenance and super quick to put together, this cross rib roast is still fancy enough to impress anyone who eats it.

The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.

Garlic + Herb Marinated Summer Heirloom Tomatoes fresh from the garden. The most amazing way to eat up all those fresh tomatoes this summer.

Chimichurri sauce is a fabulous garlicky green sauce that makes the flavor of so many dishes pop!

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night.

Perfect for a BBQ! Delicious lemon-garlic chicken kebabs, served with tzatziki, red onions, feta cheese and toasted pita!

These steak bites are marinated for 24ish hours. Serve them as an appetizer, or make it into a meal. Featuring zaycon patio steaks.

Sofrito is a Spanish cook’s secret flavor weapon made from simple aromatics like garlic, cilantro and multi-colored peppers.