Creamy cucumber gazpacho made with avocado, basil, lime, and Greek yogurt. A cool, refreshing no-cook summer soup.

Cool down with this traditional chilled tomato soup made with quality ingredients.

Gazpacho Soup is a chilled soup made with fresh ingredients like juicy summer tomatoes, bell peppers, and cucumbers.

There’s nothing quite like a cold bowl of beet gazpacho on a warm day—refreshing, vibrant, and full of flavor!

This blueberry gazpacho can be served for brunch, dessert, or even as a main course. Get out your blenders and let’s get souping mamas!

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables.

Cold soups galore! This gazpacho has no tomatoes in the mix, just smooth avocados. Topping of chopped tomatoes and shrimp.

Homemade Tomato Gazpacho Easy Recipe

A variation on the traditional gazpacho, just as refreshing and with a slightly sweet touch…

This is my favourite gluten-free and vegan watermelon gazpacho recipe.

Spicy traditional Spanish gazpacho soup.

Watermelon gazpacho is an easy-breezy recipe filled with juicy watermelon and fresh veggies.

Gazpacho: Spanish chilled soup w/ripe, fresh

Cold Cucumber Soup with Greek Yogurt & Dill, served with Honey Sesame Almonds

Ajoblanco is a delicate tradicional Spanish cold soup of almonds, with a little garlic, some vinegar, virgin olive oil, water and salt.

This peach basil gazpacho is a twist on the classic! Sweet peaches, tomatoes, and tons of fresh veggies and basil for a refreshing lunch.

Mango Gazpacho is a chilled Spanish soup made using mangoes, oranges, cucumber, and a few other simple ingredients.

Gazpacho goes Mexican — in the form of a fruit salad that’s a mix of pineapple, jicama and mango with plenty of cotija and fresh mint.

A velvety Catalonian chilled melon soup with the unexpected brightness of aged sherry vinegar

Survival strategies for hot summers. This summer watermelon gazpacho will help you to cope with the hot summer days. Healthy and delicious!

Don’t know what to do with all that zucchini? Turn it into soup with this cool and quick zucchini gazpacho recipe – the perfect summer soup!

A typical cold soup, ajo blanco, with garlic, bread and ground almonds, gets an unusual black garlic garnish.