Simplicity at it’s finest, Caramelized Sweet Potatoes

Laddu is an Indian sweet and this laddu is made with rice flour, sugar and clarified butter.

Homemade ghee from grass-feed butter is so easy and delicious you will never buy store bought again.

The classic royal dessert recreated in the simplest and lightest recipe. Ghee toasted bread soaked in a simple milky syrup.

Authentic recipe for making Ethiopian Niter Kibbeh (Spiced Clarified Butter) at home.

This apple crumble pie seems to be quite a healthy treat, and you know why? It’s dairy and refined sugar free!

Fresh Paneer cooked in simmering whole milk which is infused with divine flavor of saffron and cardamom and garnished with nuts!

Cajun Country Ghee – Infused with the Cajun/Creole trinity, you’ll perfume your kitchen with south Louisiana love.

D-I-Y chicken liver pâté, you’ll find that it’s easier than you might expect. Made for 8 people, ready in 2.5 hours.

So simple and so perfect.

Raw Banana ki Kachri – tastes best when served warm with generous amount of ghee.

Barley Sweet Pongal, a soul warming dessert made with pearl barley and mung dal, sweetened with earthy jaggery and laced with fragrant ghee.

Slow-Cooker Mashed Sweet Potatoes

These Paleo Lemon Butter Chicken Thighs have crispy skin with the most delicious sauce ever! Fresh, creamy, and easy! Whole30, dairy free

D.I.Y. Ghee – Fast, Fresh and Easy. With step by step tutorial.

Nankhatai {Indian Shortbread Cookies} are easy to make, melt in your mouth delicious. Try it this Christmas!

Making Ghee from Butter is so easy that once you learn it, you will never buy store bought Ghee ever!

Marinated skirt steak with cilantro-lime ghee (paleo)

Egg-in-a-basket + steamed brussels sprouts and pepper cooked in miso-butter= a warm, savory, gluten free breakfast!

Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with ghee and raisins.

Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple.

Homemade clarified butter, ‘gold liquid’ use in Indian cooking, it’s takes less than 10 minutes to prepare.