This movie theatre style popcorn is made with ghee, for an ultra buttery and delicious result. Even better than the stuff at the movies!

Mix up your next batch of chocolate chip cookies by adding delicious and nutty ghee to the recipe. The flavor is amazing!

Ghee is a form of clarified butter that has a nutty flavor – this recipe will show you how to make it easily and quickly in just 20 mins

These ghee cookies are perfectly soft, and chewy. Delightfully nutty, oats, and lightly spiced with cinnamon and nutmeg, you w

These tea cookies are spiced with cinnamon, cardamom, and ginger. They have that perfect chewy molasses cookie texture you’ll love!

Ruffled Pumpkin Milk Pie- easy & elegant.

A classic Indian dessert made with carrots, cream, and sugar. It takes a little time but it worth the effort.

Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.

Ghee cake recipe, delicious cake recipe with soft crumbs

The world probably doesn’t need another cauliflower recipe, except this one. And the Kebab Masala is a great addition to your spice drawer.

Paneer Ghee Roast is a quick, spicy South Indian appetizer. This flavourful recipe can be served as a starter or with Rice/Indian Bread

Paneer Ghee Roast is a fiery red and spicy curry that is a vegetarian version of Mangalorean chicken ghee roast. This dryish curry is best s

Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show for these.

A classic Indian sweet that is eaten as a part of a main course meal. A roti crust stuffed with a sweet lentil mix. A Gujarati delicacy.

Niter kibbeh is an Ethiopian spiced & fragrant clarified butter, adding tremendous depth of flavour to many dishes.

This buss up shut bread, a Trinidad flatbread also called paratha roti, is such a fun bread to make and eat. Serve it with curries & stews.

This Saag Paneer Dip is a bizarre mash-up of warm spinach dip and the classic saag paneer.

This is a popular recipe from Mangalore, India. Made by toasting and grinding whole spices and combining with Chicken cooked in Ghee.

With the lovely flavours from the tikka paste, herbs, spices and chillis, this butter chicken is on our favourites to make in our Thermomix

Ghee has a wonderful nutty flavor with incredible toffee undertones that brings such a richness to any dish.

Panchmel (literally, “five-blend”) dal brings together five legumes in a rich, comforting dish. Added bonus: garlic-ghee tadka.

Traditional ghee is made from cultured butter. Learn how to make cultured ghee in instant pot.