Vanilla bean sea salt caramels with bourbon. Soft and chewy caramels that are sweet and salty.

French lavender salt – flaked salt mixed with lavender and spices to make the perfect seasoning to perk up any food.

Baked Cheesecake In A Jar – if you’re looking to give a gift from the kitchen, be creative and give a personalized cheesecake.

White Chocolate Rocky Road.

Cooking from my friend Jennie Schacht’s new book “I Scream Sandwich”–including her recipe for PB&J Ice Cream Sandwiches.

10-Minute Peanut Butter Fudge (ok, plus an hour to chill… if you can wait that long!)

Pencil cookies for teacher appreciation.

Espresso beans dipped in dark chocolate. Makes a great gift!

Family Portrait Cookies for Mother’s Day.

Apple & Cider Cake. Refreshing, juicy & delicious. (in English & German)

Homemade Vanilla Extract – only two ingredients!

Red Berry Crumble Bars. So incredibly delicious and so super easy! (in English & German)

Chocolate Cookies. Better than bought ones! (In English & German)

Cranberry praline, chocolate walnut praline and coconut almond praline. So delicious and beautiful.

Chocolate Oat Cookies. Quick preparation and 100% taste. (in English & German)

Nasturtium flowers can add color and a zesty taste to salad. Add a Nasturtium seed pack to each plate for your lunch guests.

Get hooked on Salty Bourbon Cacao Nib Caramel Corn.

Espresso marzipan pralines. Super easy to make and very yummy.

Trail Mix Monkey Munch – an amazing combination of peanut butter chocolate, sweet and salty.

Raspberry pralines. Simple and delicious.

Red velvet cupcakes (in Greek)

Chocolate Covered “Tuxedo” Strawberries – it’s not to late to make a sweet for your sweetie!