Gluten Free Pumpkin Bread is packed with real pumpkin, warming pumpkin spice, and real maple syrup. Made in one bowl!

Ginger Juice is packed with health benefits & perfect for adding to tea, sparkling water, and more! Made by blending ginger and water!

Vegan Summer Roll in a Bowl is filled with rice noodles, crunchy veggies, and a creamy peanut butter sauce! Quick and easy!

This carrot ginger soup is fresh and creamy, the perfect cozy recipe to brighten up a cold day. It is made with only 5 main ingredients

Sesame Ginger Short Ribs – Tender slow cooker English cut short ribs cooked low and slow in a savory sesame ginger sauce.

Based on the classic dessert, these Sticky Toffee Pancakes feature pancakes spiked with fresh ginger and allspice topped with toffee sauce.

This light and flavorful Miso Tofu and Bok Choy Stir Fry is made with a rich miso sauce, woodsy shiitake mushrooms, and crispy tofu.

Vegan Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp ginger.

How about a soothing bowl of soup that can easily ward off cold and cough, is kids friendly & boosts immunity?
and can be made in 10 min.

This Spiced Nectarine Chilli Chutney is absolutely perfect with a crumbly sharp cheddar and some fancy crackers.

This Saag Paneer Dip is a bizarre mash-up of warm spinach dip and the classic saag paneer.

Veggie Quinoa Salad is a mix of fluffy quinoa, fresh crunchy vegetables and a lemon ginger vinaigrette!

This Hibachi Steak is made traditional “hibachi” style and served with fried rice and a fresh made ginger sauce.

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews.

Cold Sesame Noodle Salad is a 20 minute meal that is packed with flavor!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

Red snapper (or any other similar fish) is delicious “steamed” in the oven with soy sauce and ginger.

Sweet Tamarind Sauce is vital for Indian Chaats. The fresh ginger and spices boiled with the tamarind water perk up a refreshing taste ,

How to make your own unique masala chai tea blend. Along with our four favourite chai tea flavour combinations.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

Easy homemade fresh garlic paste that will make your cooking easier on busy days and will save you time in the kitchen.