Crispy Miso Pork Belly

Butternut squash, apples, and fennel make the perfect vegan, gluten-free, and dairy-free side dish for your next dinner party.

My BBQ Cherry Glazed Tofu highlights the flexibility of tofu by baking, smoking and grilling it.

Rich and refreshing, this Coconut Lime Soup with Thai Noodles has a delightful balance of flavours and a powerful blend of health benefits.

This Ahi Tuna Nachos recipe takes just a few minutes worth of work. Beyond being colorful, it’s got a great mix of flavors & textures!

Enjoy this Roasted Heirloom Tomato Soup – an experiment to see if tomato soup is tastier when roasted pre-pot. Spoiler alert: it is!

Bursting with ginger and pear flavor, these moist paleo muffins are amazing! Perfect for breakfast, brunch, or a snack!

These super simple vegan chickpea patties are perfect for making burgers or grilling! Gluten Free and can be spicy or not!

The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe

Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.

Jennifer Aniston Salad is packed with protein, fiber, and nutrients, making it a perfect option for a light lunch or dinner.

This gluten-free beef stew is made with root vegetables and grass-fed beef, all slow-simmered on the stovetop.

Rich in plant-based protein & dietary fiber, this low GI dish will fill you up with essential nutrients and energy

Looking for the perfect holiday side dish? You have to try the Best Candied Yams Recipe! It brings out the best of sweet potatoes!

This tahini-free Homemade Classic Hummus is full of vibrant flavors and is ready in minutes! {Vegan + Gluten-Free}

Chickpea Cookie Dough is a sweet, creamy, no-bake edible cookie dough recipe! {Vegan + Gluten-Free}

Roasted Red Pepper Hummus is tangy and piquant and goes well with veggies, crackers, or a spoon! {Vegan + Gluten-Free}

Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Chicken Thighs with Creamy Mustard and Sage Sauce

Beef Short Ribs with Maple Pumpkin Puree and Pangrattato

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.