Instant Pot Turkey Breast! Makes the BEST, juiciest turkey breast you’ll ever eat.

(Easy) Crock-Pot Marinara Sauce – The flavors together are like Italy in a jar, the perfect combination of sweet and savory!

Make the Sunday roast a bit more exciting with stuffed pork tenderloin! The stuffing is the beginning of endless possibilities

Low Carb Keto Creamed Spinach – an easy side dish that is great for weeknights or holiday meals! Even my picky husband requests it!

These cranberry orange scones are simple to make & 129 calories! They’re really moist too, even with no eggs, heavy cream or refined flour!

A wholesome and delicious, unique Indian style moong dal (yellow mung bean) soup

Fresh collard greens are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish for your meal.

Zeytoon Parvardeh is an addictive vegan and gluten-free marinated olives recipe from Iran.

Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour

With a delightful twist, these grilled Zucchini rounds will burst your taste buds so hard there’s no holding back that satisfying look.

The crunchiness of the zucchini, the creamy nuttiness of the pine nuts and the freshness of mint make this a star salad

Roasted Mashed Garlic Cauliflower

This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

Healthy, baked, gluten-free Chocolate Donuts made with oat flour, Greek yogurt, and naturally sweetened with maple syrup.

Long story short: I got zucchinis for my mom’s newly discovered baked potato fries recipe. What she did next will definitely blow your mind!

Creamy vegan gluten free cashew mac and cheese.

This stack of gluten-free vegan protein pancakes with poached pears are easy to make and can get you full and out the door in minutes!

Healthy seed crackers with pumpkin, sunflower and flax seeds. Flavoured with rosemary and salt flakes. Perfect crackers for a cheese board.

This flavorful, healthy pumpkin bread is gluten-free, naturally sweetened and it’s made with delicious, healthy ingredients.

Pecan pie meets baked oats in this recipe. Perfect for the colder months.

This Roasted Squash, Red Onion and Pomegranate Salad with an Orange Vinaigrette is simple, pretty, delicious and hearty. Vegan/Gluten-free.

[Instant Pot] Insta-Broth! The Art & Science of Pressure Cooker Bone Broth