Quench your thirst with this refreshing and vibrantly colored classic without anything artificial.

Roasted veggies and hard boiled eggs piled on top of quinoa. 30 minute, easy weeknight meal.

The perfect meal prep, this Pesto Caprese Quinoa Bake is gluten free, high protein, clean eating friendly and SO delicious!

Vegan Cookies – thick, soft cookies loaded with gooey chocolate chunks! No one would ever know they’re vegan!

This creamy chickpea lentil soup has a velvety texture because half of the soup is blended until smooth.

Honey Sriracha Miso Glazed Salmon- A SUPER quick and easy weeknight dinner that is gluten/dairy free & one smart Point!

These Spicy Peanut Tofu Bowls with Quick Pickled Veggies are a super delicious, flavor-packed plant based meal!

Strawberry Smoothie

Vegan Green Goddess Mexican Lettuce Wraps – 4 ingredient filling (+ seasonings), one pan baking, EASY lunch or appetizer!

An aromatic, spicy, flavorful North Indian Chicken Curry – this Punjabi Chicken Curry should be on your dinner menu!

It’s a quick and easy quinoa salad recipe that is dairy-free and a perfect healthy lunch or side dish.

Raw Blueberry Coconut Energy Bars are vegan, gluten-free and sugar-free. Bursting with fruity flavor and rich coconut.

Vegan, gluten-free cashew butter blondies made healthier with oat flour, coconut sugar, and dark chocolate!

Full of zesty flavor, these Lemon Poppyseed Energy Bites are made with only 7 healthy ingredients! A quick & easy on-the-go snack

This baked donut is incredibly tender & moist, glazed with a nutty-sweet caramel sauce. Vegan + gluten & oil free!

Chimichurri Tacos with Mushrooms are a plant-based version of the traditional street food. Easy to make in under 30 minutes!

This no bake vegan chocolate cheesecake is completely gluten free and refined sugar free, but just as decadent and custard-like!

Light and creamy Purple Cabbage Soup. Packed with fiber and vitamins! Vegan and gluten-free.

An Asian-inspired sauce cooks with beef & coleslaw in this low-carb, paleo, & whole30 recipe. Make in your slow cooker or Instant Pot.

Comforting meal with tender chunks of beef and vegetables simmered in a tomato based broth.

These Sweet Potato Bars taste like a cross between pumpkin pie and a loaf, except there’s no added sugar! An easy & healthy snack or treat!

Buckwheat Almond Butter Cake for One! NO eggs or oil needed. {GF, V}