This raita is refreshing and super quick and easy to make. It is the perfect accompaniment to most Indian dishes.

Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

Introducing a super quick, mostly hands-off dinner that’s sure to become a favorite: sheet pan shrimp fajitas! Tasty & easily customizable.

This 5 minute Avocado Crema is great on everything! It’s a healthier alternative that’s creamy, silky, and has just 6 easy ingredients.

This easy chocolate muffin recipe is made with wholesome ingredients – yet they have a fudgy brownie-like flavor & texture!

With 14 grams of protein per serving, these high-protein muffins are sweetened with just a hint of maple syrup and fresh blueberries.

Thinly sliced layers of potatoes and onions cooked with garlic and nutmeg in a vegetable broth. A lighter version of the French classic!

Gluten-free, vegan Lavender Vanilla Oatmeal Shortbread Cookies with light floral notes perfect for any occasion.

Light and refreshing, this simple Mexican-style cilantro lime cucumber salad is perfect for summer.

Roasted Veggie Rice Bowls loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions and more!

Black Bean Tostadas featuring crispy tortillas, seasoned black beans, and a mountain of tasty toppings. Vegetarian + GF

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top! V + GF

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

Instant Pot beets are easy to cook. This is a reliable method that allows you to basically “set it and forget it.”

This maple overnight oats is SO flavorful and nicely sweet, plus includes healthy chia seeds, pecans and a touch of cinnamon.

Much loved Indian street food of chickpea fritters soaked in yogurt, tempered with cumin seeds, curry leaves, chilli oil & topped with onion

This easy avocado corn salsa takes, just as long as it takes to dice everything up! Loads of texture and flavor + ready in 10 minutes.

This vegan san choy bau is full of flavour, healthy and super easy to prepare! Perfect for a fun family meal or an elegant Chinese starter.

No onion soup mix in these Onion Roasted Potatoes! This healthier copycat version is super simple and makes a perfect side dish.

This Lemon Basil Rice pilaf perfectly pairs tart lemon with fresh basil. It’s a classic combo that goes well with any protein or veggie!

Made with plump and juicy tomatoes, fresh mango, and marinated mozzarella, it tastes great with your favorite protein!

This 5-minute vegan black bean dip is creamy, tangy, and bursting with herby freshness.