Peppermint Bark Ice Cream
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This easy no-churn Peppermint Bark Ice Cream is blended with crushed candy canes and flecks of dark and white chocolate!
This easy no-churn Peppermint Bark Ice Cream is blended with crushed candy canes and flecks of dark and white chocolate!
Baked Brie with Pear Chutney is the perfect appetizer to serve to guests!
This brisket is the perfect holiday recipe to feed a crowd! The bold, tangy flavors of the balsamic pairs perfectly with the buttery brisket.
Warm gingerbread cake paired with not too sweet cream cheese frosting and chocolate ganache. GF & Vegan!
Don’t want to make traditional chocolate chip cookies for christmas? Try this delicious chocolate chip cookie skillet!
Perfect Low FODMAP Holiday appetizer. Baked Brie with Cranberries! Delicious and so easy!
Low FODMAP & Gluten Free Cranberry Snowdrift Pie. Crispy crust, juicy fruit filling and billowy, sweet meringue.
Low FODMAP & Gluten Free Chocolate Peppermint Cake. Easy to make and tastes like Christmas!
This Holiday Cheese Board is so EPIC that you’ll never notice it’s vegetarian and gluten-free!
Gluten Free Louisiana Pecan Balls. Crunchy on the outside, and melt-in-your-mouth tender on the inside.
Easy homemade sugar plums!
A five-minute arugula fig salad to keep in your back pocket for weeknights or quick holiday parties!
This candy cane ice cream recipe is vegan, gluten-free, and made with wholesome ingredients. It’s fudgy, creamy, and crunchy.
Soft and fluffy gluten-free pumpkin cinnamon rolls with cream cheese glaze – no one will believe they’re gluten-free!
Perfectly tender-crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish.
Soft and fluffy gluten-free pumpkin cookies with walnuts
Whiskey Maple Glazed Sweet Potatoes are a healthier, vegan version of a holiday classic. Oil and refined-sugar free.
Gluten free No Bake Chocolate Covered Cookie Truffles (Vegan Option). 5 simple ingredients!
These loaded twice baked whipped potatoes will be the star of your side dish! A base of creamy spuds combined with the best things.
This pie checks all of the allergen-friendly boxes- a flaky crust, creamy filling, and delicious, buttery crumble on top!
Apple pie transformed into a large slab pie. Great for holiday party season and freezer friendly. GF, DF + V
A gluten free cornbread base is combined with flavorful herbs, studded with salty bacon, tart cranberries, and honey butter pecans.