Prosciutto Wrapped Arugula is the perfect party appetizer. Festive flavor-packed bundles that everyone loves!

This will turn you into a tofu lover. Full of Asian flavors, it’s perfect with side of vegetables and is also a fantastic hors d’oeuvre.

These summer fresh polenta canapés with lemony tapenade are naturally gluten-free and a snap to pull together! (vegan)

A vegan, gluten-free and allergy-friendly dip packed with protein! White beans with EVOO, lemon juice, garlic and smoky spices.

Learn how to make an Instagram-worthy Low-Carb Antipasto Platter… Throw it together in 20 minutes for your next party!

Guacamole with Cherries, Gorgonzola and Walnuts – A sweet and savory dip with toasted walnuts and honey drizzled on top!

Zippy Potato Puffs – cheesy little potato appetizers with a kick – will disappear quickly at your next party. (gluten-free)

Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad!

Roasted Garlic Avocado White Bean Dip – Vegan & gluten-free with fresh basil. Packed with fiber and only 111 calories per serving.

Get ready for gameday with this Paleo 7 Layer Dip. It will not disappoint at your next gathering!

Enjoy these delicious Crispy Baked Buffalo Wings. No breading or egg wash needed!

Crunchy on the outside, tender on the inside, these Crispy Crab Cakes (gluten free) are bursting with buttery, savory flavor.

Spicy, delicious, and packed with nutrition, these are the perfect appetizer!

Little Leebos are the must-have appetizer for your next party!

These delicious healthy hors d’oeuvres are simple to make yet very delicious and quite impressive.

Impress your family and friends this holiday season with these delicious healthy hors d’oeuvres that are sure to be a hit!

A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!

What would summer be without perfect guacamole?

Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.

Individual potato cups: baked shells of thinly sliced potato make an excellent container for many things, including smoked salmon