A quick and healthy Indian stir-fry made with potatoes and fenugreek leaves. A quick, healthy, and flavourful Indian winter dish.

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices.

Easy Paneer Korma

Palak Paneer (Fresh Cheese in Curried Spinach) is a flavorful meal that will be a welcome addition to any vegetarian and/or gluten-free meal

Batata Bhaji is an Indian side dish (sabzi) made with potatoes and few basic spices. It pairs well with Indian flatbread Poori or chapati.

Soft and flexible Gluten Free Indian Flatbread (roti) made without psyllium husk. Perfect with curries and dips. Optional dairy free/vegan.

These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

Basmati rice is a long grain, aromatic rice that is popular in Indian and Pakistani cuisine.

Easy to prepare yellow dal fry recipe to go with steamed rice. This non spicy dal is a tasty protein rich meal idea.

Pickle masala rice is a flavourful recipe combining leftover rice and he spicy indian pickle masala. Try it

These edible gum (dink/gond) ladoos are loaded with coconut, nuts, raisins, dates and sweetened with unrefined cane jaggery.

If you’re looking for an easy, delicious, and healthy vegan dish, look no further than this Indian cauliflower curry recipe.

Cooked in just 10 minutes, jeera rice is a perfect accompaniment to any stew, curry or dal. Make perfect & fluffy jeera rice every time!

Quick and easy pomfret curry. Flaky pomfret meat slithered in simple Indian curry made with cilantro, onion, and garlic.

Indian creamy tomato soup with cumin seed tadka(tempering) and fenugreek. If you like Indian curry, this recipe will become a favorite

Red Lentil Dahl with Roast Pumpkin or Squash… Creamy, flavoursome, easy to make and incredibly nutritious. Vegan, and Gluten Free

No yeast, no waiting, just quick, homemade flatbreads. Vegan, with a gluten-free option! Perfect for Indian curries, as wraps, or pizza!

The only Biryani Masala you need in your Masala cabinet. Ditch the boxed spices, make this beautifully fragrant homemade Biryani Spices.

A super creamy Paneer Malai – a sauce blended from tomatoes, onions and cashews – and plenty of spices

Absolutely rustic Chickpea Curry made in North Indian style of cooking, making it good for a comfort meal. GF+NF

This Jackfruit Curry recipe is gluten-free, dairy-free and perfectly light and healthy

This Instant pot rajma comes together without standing for long hours while stirring the pot.