Cabbage fritter is a crispy snack prepared using shredded cabbage along with flours and spices. It makes a great tea-time snack.

Zucchini Kofta Curry! Try this flavorful Indian-inspired dish made with crispy zucchini dumplings in a rich onion-tomato-based curry sauce.

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

This Smoked Baingan Salad is a smoky yogurt with coconut-y flavours combined with fried spiced eggplant. A true flavour bomb!

Its fiery hot and spicy flavours might not be for the faint-hearted, but there’s no going back once you try it!

Inspired by flavours from Kerala, this prawn green curry is fragrant, refreshing & creamy. Serve it with steamed rice for a comforting meal!

Maharashtrian Pithla – a simple, tasty, and versatile dish prepared quickly and easily, making it a perfect choice for weeknight dinners.

Inspired by the Tamil Nadu classic dish Ennai Kathirikai, these stuffed baingans are spicy, tangy, a little nutty AND made in the air fryer!

This dish has got such a lush, restaurant-style gravy you won’t believe that it’s such a simple dump-and-go recipe. You’ll love this one!

This aromatic and flavourful egg biryani or mutta biryani has everything – fragrant rice, lip-smacking masala , and that invigorating aroma!

This Sweet Potato and Chickpea Curry is wholesome, satisfying, packed with addictive flavors, and warms you inside out on cool fall evenings

Sweet, sour, savoury, imli chutney is a riot of flavours! Drizzled on chaats or served as a dipping sauce with fried Indian snacks!

Succulent meatballs turned into a biryani to make a wholesome dish to feed the fam

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes and is served with bhatura, naan or kulcha.

A good medu vada is light, fluffy inside with a bready texture and it’s crispy, golden-brown outside and tastes best in a bowl of sambar!

Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi is THE barfi to make this festive season.

Aam Panna is a refreshing summer drink that’s made with raw mangoes. It’s sweet, sour, slightly spicy and really packs a punch.

Tired of having a mediocre chickpea salad? Try this Indian chickpea and potato salad seasoned with tamarind chutney and Indian spices. It is

Curd rice is easy to make, tasty south Indian dish where cooked rice is mixed with yogurt, herbs, assorted fruits along with final tempering

This mild vegan red lentil curry is so creamy and comforting. Simple to make and a great recipe to start with if you are new to making curry

Easy chicken tandoori!

Paneer Jalfrezi is an easy and quick spicy stir fry dish made with lots of vegetables and Paneer. A delicious way to eat lots of vegetables!