Bombay chutney is a unique vegan&gluten-free south Indian breakfast side dish served with many recipes like Poori, Chapathi, Dosa, Idli etc

Banana Flower, peeled and chopped up into a stir-fry. Exotic, delicious and truly worth reading more about it.

This vegan Instant Pot Chana Masala is packed with authentic Indian flavor and rivals any restaurant dish, but is easy and quick to make.

Tandoori Clay Pot Chicken – using a real clay pot to make this dish.

This Restaurant-Style Vegan Dal Tadka is the most flavorful, healthy and comforting dal you will ever try!

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower tossed in a spicy, tangy and mildly sweet sauce

Salmon Coconut Curry with Spinach and Chickpeas is an easy one-pot meal that cooks in under 30 minutes!

This Easy Indian Creamed Spinach curry is a deliciously easy side dish recipe made with fresh baby spinach ,coconut milk and few spices read

A creamy, flavorful, and easy mushroom curry for chapati or rice can be a sumptuous dinner option for a weekend or anytime you are…

Dahi vada is a delicious snack or side dish where split black gram fritters are dunked in a spicy yogurt mix.

Onion fritter or pakoda is an easy-to-make snack made with onions and gram flour (besan)

Besan means Bengal Gram flour and ladoo means round balls, served as a popular Indian sweets dish

A healthy and delicious vegan dish that is ready in 20 minutes.

Healthy snack made with puffed rice and peanuts

Sweet Boondi is a very popular Indian sweet where small fritters made with chickpea flour is dunked in sugar syrup.

This healthy, Vegetable Salad with Honey Curry Dressing is a delicious vegetarian, gluten- and dairy-free dinner or make-ahead lunch.

Mushroom Masala is a spicy Indian gravy made with button mushrooms , caramelized onions and curry leaves.

This is a lighter cousin of chicken biryani, a dish for someone new to Indian food. Like a rice pilaf only with chicken and aromatic spices.

Instant Thakkali (Tomato) Rasam is a quick and instant version of Rasam which does not need any rasam powder,dal & is onion and garlic free

Cauliflower masala is best served with Chapati, Naan, Rice dishes or even plain steamed rice.

Traditional, Steamed and Savory dish from Bihar and Jharkhand in India made using rice flour & split chickpeas. Gluten Free & Vegan.

Vegetable Uthappam is a South Indian Breakfast Recipe made out of Idli-Dosa batter.