Masala Dosa Recipe is one of the popular South Indian Breakfast stuffed with flavored potato masala.

Saag Paneer – Keto friendly, Gluten Free, Vegetarian. (Video)

Sabudane ki Khichdi is a healthy fasting recipe. This can also be prepared for breakfast or snacks on normal days.

This is a simple, healthy vegan lentil butternut squash soup with a lot of flavours. You will love it!

Mint Flavored Potato Bajra Pancake is made with pearl millet, potatoes & mint. A hearty & nutritious pancake.

An easy side dish to prepare which is vegan & gluten-free. These spiced mashed potatoes are cooked Pakistani style & taste delicious.

Sheet-Pan Tandoori Bake! Your choice of chicken, fish or tofu baked over veggies in fragrant tandoori sauce. Assemble in 15!

Indian Sweet Potato Lentil Dal- served over basmati rice, quinoa or with toasty naan bread. 30 minutes, Vegan, Flavorful!

Tandoori chicken marinated in homemade Indian Tandoori Marinade with sweet-sour mango dressing, this Chicken Salad will be your new favorite

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Chana Masala- my favorite Indian dish. Filled with rich spices of ginger, garlic, cinnamon, cumin and coriander. Made oil free and vegan!

An Indian style soup with fresh mint leaves, tamarind and pigeon pea lentils

Khatta Meetha Indoari Poha is a popular breakfast made from white medium poha.

Indian Spiced Coffee is a milk coffee; which is made with a blend of ground spices, milk, coffee powder and sugar.

Cholar Dal is a delicious lentil dish made with Bengal gram. This is slightly sweet and fragrant.

Crispy and buttery melt in mouth chaklis, addictive deep fried spirals.

Dosa made with only rice – thin and soft white crepes for breakfast!