Vegan, GF stir-fried Coconut dish is a unique Bengali vegetarian dish often served with rice

Dried yellow peas cooked with minced meat as a hearty & comforting curry

A simple but extremely tasty stir-fry of potatoes with fresh peppers (you can go with large mild or hot peppers as you prefer).

Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.

Spicy chicken curry – searching for new kinds of curries.

A light and cooling dip made with yogurt, cucumber and mint. Perfect for cooling the palate alongside a spicy curry. Only 5 ingredients.

Gluten Free Butter And Chocolate Cookies which is so easy to bake with fantastic flavours and would not taste like gluten free at all.

Sambar is a South-Indian style dal that is a part of both breakfast and lunch/dinner. Here, the vegetable used to make sambar is drumsticks.

This Indian restaurant style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice.

Learn how to make an Indian favorite – Instant Pot chickpeas in a spicy tomato sauce – also known as chana masala. Vegetarian, gluten-free.

A healthy and delicious vegan dish that is ready in 20 minutes.

Black-eyed beans curry is a simple dish made with black-eyed peas cooked in an onion-tomato base and aromatic spices

Besan laddu is a very popular Indian sweet dish made with three main ingredients – besan (gram flour), ghee, and sugar.

This gothsu is simple Indian eggplant and moong dal curry. I made it in Instant pot to save some time. This curry is Vegan and Gluten-free.

Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (wazwan).

Healthy snack made with puffed rice and peanuts

Soft and fluffy Indian-style savoury pancakes made with fermented rice and lentils

Aloo di sabji is the most authentic Punjabi brunch dish you can make. This recipe is easy and will help you make the best comfort food dish

Tomato chatni (not chutney) is a classic Bengali dessert. A great way to use up the last ripe tomatoes of the summer.

These red lentil and millet dosas make a delicious alternative to the traditional rice dosas. Simple, crisp, gluten-free and vegan.

Try out this easy to make Gluten Free Classic French Toast which acts as a perfect Gluten Free Breakfast Recipe to start your day.

This rich, creamy, sweet, and indulging peach lassi is loaded with fresh succulent peach and refreshing minty flavors.