Carrot-based sweet dessert pudding made out of grated carrot, milk, sugar, ghee, khoya/milk mawa, cardamom powder, raisins, nuts and saffron

This Instant Pot take on classic chicken tikka masala is a cinch to make and completely scrumptious!

Serve this easy apple chutney with any Indian curry for a mild, tart sweetness to balance the savory spices. Just simmer and enjoy! GF, DF

Stuffed Bajra Paratha (Pearl Millet Flatbread) is a winter special, gluten free flatbread made using Bajra Flour and stuffed with Potatoes

Beets stir-fried with a few spices and coconut. Wonderful flavours, extremely healthy. Vegan and gluten-free.

A savory, stir-and-forget slow-cooker chicken curry with sweet potatoes, chickpeas, coconut milk and peas. Simple Indian cuisine. GF, DF.

This Gluten-Free Naan Bread is incredibly easy to make with no yeast and no xanthan gum.

Yellow Chicken Curry with Potatoes + Mango Chutney that is kid friendly and perfect for the whole family. A quick & easy midweek dinner

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Loaded with a perfect blend of tang and spice, this shakarkandi ki chaat is a real winter treat to try out this season

Egg pulao – One pot meal featuring rice and eggs cooked in aromatic spices

Golden peanut butter curry

This low-carb chicken curry is easy and delicious. Just like your favorite take-away meal but with none of the carbs

Pavlovas are fabulous, winter or summer. And add in a little cardamom and all of a sudden you have flavor explosion.

A hearty vegan-friendly Indian dish with chickpeas or lentils, spinach and warming spices. The perfect dinner for a fall evening!

A nice vanilla custard is perfect as a fall dessert. Creamy, flavorful, and easy to make.

Protein packed, yet light on tummy, this Mung Bean lentil dal recipe is perfect with a bowl of rice or Indian flatbreads, roti.

Tikka Masala gets its trademark flavors from the yogurt based marinade, then it is chargrilled and covered in a tomato based curry sauce.

Light, refreshing, crisp thanks to the lettuce, and delightfully spicy. This sauce is perfect as a condiment or dip.

This warm Autumn salad is filled with roasted pumpkin, cashews, coconut, chili, ginger and spices. A perfect side to any Fall meal!

Egg bhurji is the Indian twist to scrambled eggs, packed with the right amount of flavor and spice.

My favorite Dahi Bhalla recipe with all of mom’s tips & tricks to get the softest vada’s.