Fast and easy Indian Letcho (in Polish)

Fresh corn adds juicy bursts of sweetness to this flavorful Indian-inspired chickpea curry.

Split Chickpeas cooked with ginger, garlic, onion, tomato and flavorful spices, to make a comforting soup. Vegan & Gluten free.

Authentic Kerala Chicken Curry also called Nadan Kozhi Curry – Rustic Chicken Curry from made with Coconut Milk and Warm Spices.

Easy chicken masala is faster than ordering takeout!

Saag paneer / palak paneer goes dairy free, thanks to baked turmeric tofu! A lighter version of the classic dish (v+gf).

Paneer Makhani is a delicious, rich and creamy Indian curry recipe.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

An easy and light summertime South Indian rice dish with grated raw mango, cashewnuts and fresh coconut served with yogurt or raita.

Cilantro turkey meatballs are cooked in a rich mango, almond and coconut milk korma sauce.

Easy to digest, this savory rice flake Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup/salad for lunch.

Well seasoned potatoes cooked easily in the instant pot. Perfect for wholesome weekend meal.

Vegan palak paneer. Cheesy fried tofu is smothered in a flavorful creamy spinach gravy in this vegan and gluten free Indian curry.

Chicken Biryani: a fusion of aromatic chicken curry and fragrant basmati rice. Cooked in one pan and absolutely delicious!

This Coconut Curry Chicken is full of creamy curry flavor and loaded with red peppers and green beans. It’s easy to make on a weeknight.

This authentic Chai Latte recipe comes from famed Indian restaurant, Botiwalla in Atlanta. Anti-inflammatory + chockfull of antioxidants!

A nutrition powerhouse, bajra (pearl millet) is a healthy gluten-free alternative to wheat. Smear with ghee & serve with jaggery.

Chana Masala (chickpea curry) with coconut milk.

Vegetable Uthappam is a South Indian Breakfast Recipe made out of Idli-Dosa batter.

Palak Paneer, a popular dish from North India, made with spinach & cottage cheese, cooked with ginger, garlic, onions and aromatic spices.

Want to try something interesting with canned tuna? Then try this Persian pilaf which is inspired by Indian Biryani dishes.

Mysore Rasam is an Indian soup made from tamarind juice flavored with pepper, cumin and a few more spices.