A traditional dessert prepared with rice and yellow moong dal in jaggery syrup.

An easy and quick curry for a warming meal any night of the week. Black Eyed Pea Curry with Swiss Chard & Roasted Eggplant. GF, vegan

Chicken Tikka masala – this easy recipe will awaken your senses with delicious, subtle scents. (in Spanish)

I call this Death by Pork: slow-braised pork belly with vinegar, brown sugar and spices. For a healthier version use pork shoulder.

Roasted and mashed squash with ghee and garam masala is a delicious side dish for Thanksgiving or any other occasion.

A spicy cranberry chutney for Thanksgiving with raisins, vinegar and ginger.

Onion Pakoras- deliciously, crunchy and lightly spiced Indian fritters!

Tangy and slightly spicy sweet potatoes are easy, delicious and healthy. A great side dish with rice and lentils or even for Thanksgiving.

Rice Kheer is a traditional Indian pudding

A flavorful roasted delicata dish, with cumin, lime and green chili made with coconut oil.

Chickpea flour Fudge – Besan Burfi with condensed non-dairy milk. V + GF, Diwali sweet.

Sweet-tangy-spicy chickpea-potato chaat is easy, delicious and healthy (no oil). Great as a snack, an appetizer or as a main.

A light and flavorful vegan rendition of the ever-popular Indian Saag paneer. Here seasonal greens are creamed with coconut.

Creamy, hearty, spicy, and satisfying, these Indian inspired lentils are a snap to pull off with the slow cooker! Vegan and gluten free.

A simple tamarind chutney that you can use as a dipping sauce or condiment to enliven a hundred different things. No oil, no cooking.

Vegan, fruity and spicy apple and chickpea curry made with coconut milk.

This dish is so flavorful! Chickpeas, sweet potatoes, and peas, all in a flavorful curry sauce. Vegan and gluten free.

Flank steak in a sweet and spicy honey-chilli marinade and grilled to your liking. Lighting the grill is the only painful part.

Rajasthani Kadhi Pakora is a flavorsome yogurt based curry.

Phirni is a delicious rice and milk pudding served in earthen pot ware

Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

Aloo Chaat is a savoury potato snack which is a very popular Indian street food.